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The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007
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PART VIIMINCED MEAT AND MEAT PREPARATIONS
Health certification requirements
1. Commission Decision 2000/572/EC (O.J. No. L 240, 23.9.2000, p.19) (meat preparations).
2. Council Decision 79/542/EEC (see paragraph 1 of Part II) (minced meat).
Third country establishments from which minced meat and meat preparations may be imported
3. Commission Decision 99/710/EC (O.J. No. L 281, 4.11.99, p.82).
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