Introductory Text
1.Citation, commencement, cessation and extent
2.Interpretation
3.Approvals
4.Importation of live animals
5.Dispatch, transit and export of live animals
6.Export of fresh meat, minced meat, mechanically separated meat and meat preparations
7.Export of fresh meat from animals reared outside, and slaughtered in, the restricted area
8.Meat not eligible for export to another member State
9.Export of meat products
10.Export of milk
11.Export of dairy products
12.Export of semen, ova and embryos
13.Export of hides and skins
14.Export of other animal products
15.Exemptions
16.Endorsement of commercial documents
17.Personal exports
18.Offers to dispatch or export
19.Cleansing and disinfection
20.Powers of an inspector
21.Illegal export of products
22.Obstruction
23.False information
24.Offences by bodies corporate
25.Penalties
26.Approvals issued and things done in another part of the British Islands
27.Sharing of information
28.Enforcement
29.Revocation
Signature
SCHEDULE
Areas from which meat from domestic bovine, ovine, caprine or porcine animals may be exported
Explanatory Note