The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989

PART IPERMITTED EMULSIFIERS AND PERMITTED STABILISERS

Column 1Column 2
Serial NumberEmulsifier or Stabiliser
E 322Lecithins
E 400Alginic acid
E 401Sodium alginate
E 402Potassium alginate
E 403Ammonium alginate
E 404Calcium alginate
E 405Propane-l,2-diol alginate
E 406Agar
E 407Carrageenan
E 410Locust bean gum
E 412Guar gum
E 413Tragacanth
E 414Acacia
E 415Xanthan gum
416Karaya gum
432Polyoxyethylene (20) sorbitan monolaurate
433Polyoxyethylene (20) sorbitan mono-oleate
434Polyoxyethylene (20) sorbitan monopalmitate
435Polyoxyethylene (20) sorbitan monostearate
436Polyoxyethylene (20) sorbitan tristearate
E 440(i) Pectin
E 440(ii) Amidated pectin
442Ammonium phosphatides
E 460(i) Microcrystalline cellulose
E 461Methylcellulose
E 463Hydroxypropylcellulose
E 464Hydroxypropylmethylcellulose
E 465Ethylmethylcellulose
E 466Carboxymethylcellulose
E 470Sodium, potassium and calcium salts of fatty acids
E 471ono-and di-glycerides of fatty acids
E 472(a)Acetic acid esters of mono-and di-glycerides of fatty acids
E 472(b)Lactic acid esters of mono-and di-glycerides of fatty acids
E 472(c)Citric acid esters of mono-and di-glycerides of fatty acids
E 472(d)Tartaric acid esters of mono-and di-glycerides of fatty acids
E 472(e)Mono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids
E 472(f)Mixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids
E 473Sucrose esters of fatty acids
E 474Sucroglycerides
E 475Polyglycerol esters of fatty acids
476Polyglycerol esters of polycondensed fatty acids of castor oil
E 477Propane-1,2-diol esters of fatty acids
E 481Sodium stearoyl-2-lactylate
E 482Calcium stearoyl-2-lactylate
E 483Stearoyl tartrate
491Sorbitan monostearate
492Sorbitan tristearate
493Sorbitan monolaurate
494Sorbitan mono-oleate
495Sorbitan monopalmitate
—Extract of Quillaia
—Polyglycerol esters of dimerised fatty acids of soya bean oil
—Oxidatively polymerised soya bean oil
—Pectin extract