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The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989
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442 Ammonium phosphatides
| Description | Ammonium phosphatides exist as an unctuous semi-solid (at 25C). They consist essentially of a mixture of the ammonium salts of phosphatidic acids derived from partially hardened rapeseed oil together with unreacted partially hardened rapeseed oil. |
| Matter insoluble in petroleum ether (40C-60C) | Total: Not more than 2.5 per centum. Inorganic matter: Not more than 0.2 per centum. |
| pH of an aqueous extract of melted ammonium phosphatides | Not less than 6.0 and not more than 8.0. |
| Phosphorus | Not less than 3.0 per centum and not more than 3.4 per Centum. |
| Ammonium nitrogen | Not less than 1.2 per centum and not more than 1.5 per centum. |
| Arsenic | Not more than 5 mg. per kg. |
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