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Regulation 2(5)

SCHEDULE 3REQUIREMENTS FOR REGISTRATION ARISING FROM USE OF MOVEABLE PREMISES, OTHER THAN RELEVANT MOVEABLE PREMISES USED IN MARKETS

1.  Moveable premises are exempt from registration under these Regulations, except as provided by Schedule 1, but their use may give rise to a requirement to register permanent premises in accordance with this Schedule.

2.  Any use of moveable premises other than relevant moveable premises shall be disregarded for the purposes of determining whether any premises are required to be registered under these Regulations.

3.  No use of relevant moveable premises, except their being ordinarily kept at permanent premises, shall give rise to a requirement to register permanent premises under this Schedule.

4.  Where permanent premises are used for the purposes of a particular food business only because relevant moveable premises are ordinarily kept there, the permanent premises shall be registered in accordance with regulation 4(4).

5.  Subject to paragraph 4, the proprietor of a food business shall not use any permanent premises for the purposes of that business by ordinarily keeping there relevant moveable premises unless—

(a)those permanent premises are registered in respect of their use for the purposes of that business; or

(b)an application for those premises to be registered in respect of their use for those purposes has been made in accordance with regulation 4(3) to the relevant registration authority at least 28 days before the first day of such use.

6.  The ordinary keeping at permanent premises, in the course of a food business, of relevant moveable premises shall not affect any exemption from registration otherwise applicable to the permanent premises.

7.  A requirement to register permanent premises, under regulation 2(1) in connection with a food business, shall not be affected by the ordinary keeping there of relevant moveable premises used for the purposes of another food business.

8.  No obligation to register permanent premises under regulation 2(2) shall arise only from the ordinary keeping there of relevant moveable premises for the purposes of more than one food business.