Products Containing Meat etc. (England) Regulations 2014
This section has no associated Explanatory Memorandum
29. In Schedule 1 to the Products Containing Meat etc. (England) Regulations 2014(1), in paragraph (c) of the definition of “curing salt”, after “food additives,” insert “as last amended by Commission Regulation (EU) 2018/1497”.
(1)