The Fruit Juices and Fruit Nectars (Wales) Regulations 2003 (revoked)

Regulation 2(2)(e)

SCHEDULE 5 E+W MINIMUM JUICE AND PUREE CONTENT OF FRUIT NECTARS

 

	Minimum juice, purée or juice and purée content (% by volume of finished product)
I. Fruit nectars made from fruits with acidic juice unpalatable in the natural state Passion fruit 25 Quito naranjillos 25 Blackcurrants 25 Whitecurrants 25 Redcurrants 25 Gooseberries 30 Sallow-thorn berries 25 Sloes 30 Plums 30 Quetsches 30 Rowanberries 30 Rose hips 40 Sour cherries 35 Other cherries 40 Bilberries 40 Elderberries 50 Raspberries 40 Apricots 40 Strawberries 40 Mulberries / blackberries 40 Cranberries 30 Quinces 50 Lemons and limes 25 Other fruits belonging to this category 25
II. Fruit nectars made from low-acid, pulpy or highly flavoured fruits with juice unpalatable in the natural state Mangoes 25 Bananas 25 Guavas 25 Papayas 25 Lychees 25 Azeroles (Neapolitan medlars) 25 Soursop 25 Bullock’s heart or custard apple 25 Sugar apples 25 Pomegranates 25 Cashew fruits 25 Spanish plums 25 Umbu 25 Other fruits belonging to this category
III. Fruit nectars made from fruits with juice palatable in the natural state Apples 50 Pears 50 Peaches 50 Citrus fruits except lemons and limes 50 Pineapples 50 Other fruits belonging to this category 50

1.  In the case of a product prepared from a mixture of types of fruit, this Schedule shall be read as if the minimum quantities specified for the various types of fruit mentioned or referred to therein were reduced in proportion to the relative quantities of the types of fruit used. E+W