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The Products of Animal Origin (Third Country Imports) (Wales) Regulations 2004
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PART IPROVISIONS COMMON TO SEVERAL CATEGORIES OF PRODUCT
Maximum residue limits and contaminants
1. Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin (OJ No. L224, 18.8.90, p.1) as last amended by Commission Regulation (EC) No. 77/2002 (OJ No. L16, 18.1.2002, p.9).
2. Council Directive 96/23/EC on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 1985/358/EEC and 1986/469/EEC and Decisions 1989/187/EEC and 1991/664/EEC (OJ No. L125, 23.5.96, p.10).
3. Commission Decision 2000/159/EC on the provisional approval of residue plans of third countries according to Council Directive 96/23/EC (OJ No. L51, 24.2.2000, p.30) as last amended by Commission Decision 2003/702/EC (OJ No. L254, 8.10.2003, p.29).
4. Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (OJ No. L77, 16.3.2001, p.1) as last amended by Commission Regulation (EC) No. 563/2002 (OJ No. L86, 3.4.2002, p.5).
Transmissible spongiform encephalopathies
5. Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control, and eradication of certain transmissible spongiform encephalopathies (OJ No. L147, 31.5.2001, p.1) as last amended by Commission Regulation (EC) No. 1915/2003 (OJ No. L283, 31.10.2003, p.29).
Health certification for animal products from New Zealand
6. Commission Decision 2003/56/EC on health certificates for the importation of live animals and animal products from New Zealand (OJ No. L22, 25.1.2003, p.38) as last amended by Commission Decision 2003/669/EC (OJ No. L237, 24.9.2003, p.7).
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