- Latest available (Revised) - English
- Latest available (Revised) - Welsh
- Original (As made) - English
- Original (As made) - Welsh
This is the original version (as it was originally made).
Regulation 48
Column 1 | Column 2 | Column 3 |
---|---|---|
Instruments | Reference | Extent of revocation |
The Arsenic in Food Regulations 1959 | S.I. 1959/831 | Regulation 6(a) |
The Mineral Hydrocarbons in Food Regulations 1966 | S.I. 1966/1073 | Regulation 10(a) |
The Erucic Acid in Food Regulations 1977 | S.I. 1977/691 | Regulation 6(a) |
The Chloroform in Food Regulations 1980 | S.I. 1980/36 | Regulation 7(a) |
The Imported Food Regulations 1984 | S.I. 1984/1918 | The whole Regulations |
The Caseins and Caseinates Regulations 1985 | S.I. 1985/2026 | Regulation 11(a) |
The Food (Control of Irradiation) Regulations 1990 | S.I. 1990/2490 | Regulation 8 |
The Food Safety (Exports) Regulations 1991 | S.I. 1991/1476 | The whole Regulations |
The Flavourings in Food Regulations 1992 | S.I. 1992/1971 | Regulation 8 |
The Food Additives Labelling Regulations 1992 | S.I. 1992/1978 | Regulation 6 |
The Extraction Solvents in Food Regulations 1993 | S.I. 1993/1658 | Regulation 6 |
The Infant Formula and Follow-on Formula Regulations 1995 | S.I. 1995/77 | Regulations 5(2) and 6(2) |
The Sweeteners in Food Regulations 1995 | S.I. 1995/3123 | Regulation 8 |
The Colours in Food Regulations 1995 | S.I. 1995/3124 | Regulation 10 |
The Miscellaneous Food Additives Regulations 1995 | S.I. 1995/3187 | Regulation 8 |
The Food Labelling Regulations 1996 | S.I. 1996/1499 | Regulation 47 |
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 | S.I. 1997/1729 | Regulation 29 |
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997 | S.I. 1997/2182 | Regulation 8 |
The Imported Food Regulations 1997 | S.I. 1997/2537 | The whole Regulations |
The Bread and Flour Regulations 1998 | S.I. 1998/141 | Regulation 9 |
The Plastic Materials and Articles in Contact with Food Regulations 1998 | S.I. 1998/1376 | Regulation 3(2) |
The Drinking Milk Regulations 1998 | S.I. 1998/2424 | Regulation 7 |
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999 | S.I. 1999/1540 | Regulation 18(1) and (3) |
Column 1 | Column 2 | Column 3 |
---|---|---|
Instruments | Reference | Extent of revocation |
The Medical Food (Wales) Regulations 2000 | S.I. 2000/1866 (W.125) | Regulation 6 |
The Spreadable Fats (Marketing Standards) (Wales) Regulations 2001 | S.I. 2001/1361 (W.89) | Regulation 7 |
The Coffee Extracts and Chicory Extracts (Wales) Regulations 2001 | S.I. 2001/1440 (W.102) | Regulation 9 |
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Wales) Regulations 2002 | S.I. 2002/2939 (W.280) | Regulation 8 |
The Food Supplements (Wales) Regulations 2003 | S.I. 2003/1719 (W.186) | Regulation 10 |
The Cocoa and Chocolate Products (Wales) Regulations 2003 | S.I. 2003/3037 (W.285) | Regulation 9 |
The Fruit Juices and Fruit Nectars (Wales) Regulations 2003 | S.I. 2003/3041 (W.286) | Regulation 8 |
The Honey (Wales) Regulations 2003 | S.I. 2003/3044 (W.288) | Regulation 8 |
The Specified Sugar Products (Wales) Regulations 2003 | S.I. 2003/3047 (W.290) | Regulation 8 |
The Condensed Milk and Dried Milk (Wales) Regulations 2003 | S.I. 2003/3053 (W.291) | Regulation 8 |
The Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Wales) Regulations 2004 | S.I. 2004/314 (W.32) | Regulation 11 |
The Jam and Similar Products (Wales) Regulations 2004 | S.I. 2004/553 (W.56) | Regulation 8 |
The Meat Products (Wales) Regulations 2004 | S.I. 2004/1396 (W.141) | Regulation 10(b) |
The Contaminants in Food (Wales) Regulations 2005 | S.I. 2005/364 (W.31) | Regulation 6 |
The Food with Added Phytosterols or Phytostanols (Labelling) (Wales) Regulations 2005 | S.I. 2005/1224 (W.82) | Regulation 9 |
The Materials and Articles in Contact with Food (Wales) Regulations 2005 | S.I. 2005/1647 (W.128) | Regulation 10(3) |
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Original (As Enacted or Made) - English: The original English language version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
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