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SCHEDULE 6E+WFeedingstuffs

PART 1 E+WRestrictions on feeding proteins to animals

Prohibition on feeding animal protein to non-ruminantsE+W

2.—(1) For the purposes of Article 7(2) of, and point (a) of Part I of Annex IV to, the Community TSE Regulation it is an offence to—

(a)feed to any pig, poultry, horse or any farmed non-ruminant animal;

(b)supply for feeding to any such animal; or

(c)allow any such animal to have access to,

anything in relation to which this paragraph applies.

(2) Subject to sub-paragraph (3), the prohibition in sub-paragraph (1) applies in relation to—

(a)processed animal protein;

(b)gelatine of ruminant origin;

(c)blood products;

(d)hydrolysed protein;

(e)dicalcium phosphate and tricalcium phosphate of animal origin;

(f)petfood containing animal protein; and

(g)raw petfood consisting of animal protein.

(3) The prohibition in sub-paragraph (1) does not apply in relation to—

(a)the protein specified in point A(a) of Part II of Annex IV to the Community TSE Regulation;

(b)fishmeal (and feedingstuffs containing it) that has been produced, labelled, transported and stored in accordance with point B of that Part;

(c)dicalcium phosphate and tricalcium phosphate (and feedingstuffs containing them) that have been produced, labelled, transported and stored in accordance with point C of that Part;

(d)blood products derived from non-ruminants (and feedingstuffs containing them) that have been produced, labelled, transported and stored in accordance with point D of that Part;

(e)in the case of feeding to fish, blood meal derived from non-ruminants (and feedingstuffs containing it) that has been produced, labelled, transported and stored in accordance with point D of that Part; and

(f)tuber and root crops (and feedingstuffs containing such products) in which bone spicules have been detected if authorised by the Welsh Ministers following a risk assessment in accordance with point A(d) of that Part.

(4) In this paragraph “protein” (“protein”) includes any feedingstuffs containing animal protein.

F1(5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .