| a SH : Slaughterhouse CP : Cutting premises CS : Cold store B : Bovine meat S/G : Sheepmeat/goatmeat P : Pigmeat SP : Meat from solipeds SR : Special remarks | ||||||||||
| Approval number | Establishment | Town/region | Categorya | SR | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| SH | CP | CS | B | S/G | P | SP | ||||
| EA-3-1 | OCEF — Barandeu | Bourail Province Sud | x | x | x | x | ||||
| EA-18-1 | OCEF | Nouméa Province Sud | x | x | ||||||