In Annex II of the Decision 97/80/EC, tables H and I are added:
Dairies’ activities
Protein content of cows’ milk in the main milk products
Country: … Year: … | |||
a Column 1: quantities produced in thousand tonnes over the period under consideration (year). Definition : See Annex II to Decision 97/80/EC, Table B, column 1. | |||
Code | Product | Quantitya(1 000 t) | Protein content (t) |
---|---|---|---|
1 | 2 | ||
1 | Fresh products | ||
11 | Drinking milk | ||
112 | Whole milk | ||
113 | Semi-skimmed milk | ||
114 | Skimmed milk | ||
12 | Buttermilk | ||
13 | Cream | ||
2 | Manufactured products | ||
21 | Concentrated milk | ||
221 | Cream milk powder | ||
222 | Whole milk powder | ||
223 | Partially skimmed-milk powder | ||
224 | Skimmed-milk powder | ||
225 | Buttermilk powder | ||
23 | Butter and other yellow fat dairy products | ||
2411 | Cheese from cows' milk | ||
25 | Processed cheese | ||
26 | Casein and caseinates | ||
27 | Whey |
Regional data on production of cows' milk
Country: … Year: … | ||
a This covers all cows’ milk other than milk directly suckled by calves; it includes all milk obtained from milking (including colostrum) and fed to animals (e.g. in buckets or by other means).’ | ||
Region | NUTS 2 code | Annual production of cows’ milk(1 000 t)a |
---|---|---|
Country total |
Annex III of the Decision 97/80/EC is replaced by the following Annex:
”