1. Introductory Text

2. Article 1. Subject matter and scope

3. Article 2. Definition of meat products

4. Article 3. Conditions concerning species and animals

5. Article 4. Animal health conditions concerning the origin and treatment of the meat products

6. Article 5. Public health conditions concerning the fresh meat used in the production of the meat products to be imported into the Community

7. Article 6. Animal and public health certificates

8. Article 7. Consignments of meat products in transit or storage in the Community

9. Article 8. Derogation for certain destinations in Russia

10. Article 9. Transitional provisions

11. Article 10. Repeals

12. Article 11. Date of application

13. Article 12. Addresses

14. Signature

15. 1. ANNEX I

       1. 1. Meat products originating in the third countries or parts of...

       2. 2. Meat products originating in third countries or parts of third...

       3. 3. The treatments set out in Part 4 of Annex II...

    2. ANNEX II

       1. PART 1 Description of regionalised territories as laid down for the countries listed in parts 2 and 3

       2. PART 2 Third countries or parts thereof from which meat products are authorised for importation into the Community

       3. PART 3 Third countries or parts thereof not authorised under the non specific treatment regime (A) but from where biltong/jerky or pasteurised meat products are authorised for importation into the Community

       4. PART 4 Interpretation of codes used in tables in parts 2 and 3

          1. TREATMENTS REFERRED TO IN ANNEX I

             1. Non-specific treatment regime:

             2. Specific treatment regimes — listed in descending order of severity:...

    3. ANNEX III

       (Model animal and public health certificate for meat products intended for consignment to the European Community from third countries)

    4. ANNEX IV

       Transit and/or storage