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  1. Introductory Text

  2. Article 1.Subject matter and scope

  3. Article 2.Definition of meat products

  4. Article 3.Conditions concerning species and animals

  5. Article 4.Animal health conditions concerning the origin and treatment of the meat products

  6. Article 5.Public health conditions concerning the fresh meat used in the production of the meat products to be imported into the Community

  7. Article 6.Animal and public health certificates

  8. Article 7.Consignments of meat products in transit or storage in the Community

  9. Article 8.Derogation for certain destinations in Russia

  10. Article 9.Transitional provisions

  11. Article 10.Repeals

  12. Article 11.Date of application

  13. Article 12.Addresses

    1. ANNEX I

      1. 1. . . . . . . . . . ....

      2. 2. Meat products originating in the third countries or parts of...

      3. 3. . . . . . . . . . ....

    2. ANNEX II

      1. PART 1 Regionalised territories for the countries listed in Parts 2 and 3

      2. PART 2 Third countries or parts thereof from which imports of meat products into the Community are authorised

      3. PART 3 Third countries or parts thereof not authorised under the non-specific treatment regime (A) but from where imports into the Community of biltong/jerky and pasteurised meat products are authorised

      4. PART 4 Interpretation of codes used in tables in Parts 2 and 3

        1. TREATMENTS REFERRED TO IN ANNEX I

          1. Non-specific treatment:

          2. Specific treatments listed in descending order of severity:

    3. ANNEX III

      (Model animal and public health certificate for meat products intended for consignment to the European Community from third countries)

    4. ANNEX IV

      (Transit and/or storage)