Avian influenza is an infectious viral disease in poultry and birds, causing mortality and disturbances which can quickly take epizootic proportions liable to present a serious threat to animal and public health and to reduce sharply the profitability of poultry farming. There is a risk that the disease agent might be introduced via international trade in live poultry and poultry products.

Switzerland has notified to the Commission the isolation of an H5 avian influenza virus collected from a clinical case in a wild species. The clinical picture allows the suspicion of highly pathogenic avian influenza pending the determination of the neuraminidase (N) type and of the pathogenicity index.

In view of the animal health risk of disease introduction into the Community, it is therefore appropriate as an immediate measure to suspend imports of live poultry, ratites, farmed and wild feathered game birds, live birds other than poultry and hatching eggs of these species from Switzerland.

Furthermore the importation into the Community from Switzerland should be suspended for fresh meat of wild feathered game and importation of minced meat, meat preparations, mechanically separated meat and meat products consisting of or containing meat of those species.

Certain products derived from poultry slaughtered before 1 February 2006 should continue to be authorised, taking into account the incubation period of the disease.

Commission Decision 2005/432/EC of 3 June 2005 laying down the animal and public health conditions and model certificates for imports of meat products for human consumption from third countries and repealing Decisions 97/41/EC, 97/221/EC and 97/222/EC4 lays down the list of third countries from which Member States may authorise the importation of meat products and establishes treatment regimes considered effective in inactivating the respective pathogens. In order to prevent the risk of disease transmission via such products, appropriate treatment must be applied depending on the health status of the country of origin and the species the product is obtained from. It appears therefore appropriate, that imports of wild feathered game meat products originating in Switzerland and treated to a temperature of at least 70 °C throughout the product should continue to be authorised.

Account should be taken of the Agreement between the European Community and the Swiss Confederation in trade on agricultural products (the ‘Agreement’)5.

Following the notification of an isolation of an H5 avian influenza virus collected from a clinical case in a wild species, consultations have been held between the competent Commission services and the Swiss authorities in accordance with Article 20(1) of Annex 11 of the Agreement. With a view to finding appropriate solutions in accordance with this provision, Switzerland has notified that they will apply the equivalent measures as those adopted in the Community in accordance with Commission Decision 2006/115/EC concerning certain protection measures in relation to highly pathogenic avian influenza in wild birds in the Community and repealing Decisions 2006/86/EC, 2006/90/EC, 2006/91/EC, 2006/94/EC, 2006/104/EC and 2006/105/EC6 and Commission Decision 2006/135/EC concerning certain protection measures in relation to highly pathogenic influenza in poultry in the Community7.

Switzerland has notified their intention to immediately notify the Commission of any future changes to the ongoing animal health status of Switzerland, including specifically any further outbreaks of avian influenza that may occur and the areas concerned. The Commission should notifiy those areas immediately to the Member States.

The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,