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Meat from poultry or farmed feathered game, including minced meat, mechanically separated meat and meat preparations and or meat products, which do not satisfy the requirements laid down in Article 3 of Directive 2002/99/EC and are therefore restricted to the national market of the affected Member State in accordance with paragraph (1)(g) of Article 23 of Directive 2005/94/EC or paragraphs 2(f)(i) and (4)(c) of Article 9 of Directive 92/66/EEC, may be marked with:
the alternative identification mark, or
the national mark, if such those products have been produced in establishments in accordance with Article 4 of Regulation (EC) No 2076/2005.