F2ANNEX IF1LIST OF COMPOSITE PRODUCTS SUBJECT TO OFFICIAL CONTROLS AS REFERRED TO IN ARTICLE 3
F1This list sets out composite products according to the goods nomenclature in use in the Union to determine the selection of consignments that must be submitted to official controls at a border control post.
Notes to the table:
F31.General remarks
F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2.Note to Chapter
These chapter notes are explanations, where necessary extracted, from the Notes to the individual Chapters of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87.
3.Extract from the Harmonised System Explanatory Notes
Additional information on the different Chapters has been extracted, where necessary, from the Harmonised System Explanatory Notes of the World Customs Organisation from 2007.
4.Column (1) — CN code
This column indicates the CN code. The CN, established by Regulation (EEC) No 2658/87, is based on the international Harmonised Commodity Description and Coding System (HS) drawn up by the Customs Cooperation Council, now the World Customs Organisation (WCO), adopted by the International Convention, concluded in Brussels on 14 June 1983 and approved on behalf of the European Economic Community by Council Decision 87/369/EEC13 (‘the HS Convention’). The CN reproduces the headings and subheadings of the HS to six digits, with only the seventh and eighth figures creating further subheadings which are specific to it.
F1Where a four digit code is used: unless otherwise specified, all products prefixed with or covered by these four digits must be submitted to official controls at a border control post. In most of these cases, the relevant CN codes included in the Traces system referred to in Article 133(4) of Regulation (EU) 2017/625 are broken down to the six or eight digit code.
Where only certain specified products under any four, six or eight digit code are required to be submitted to veterinary checks and no specific subdivision under this code exists in the CN, the code is marked Ex (for example, Ex3002: veterinary checks required only for animal derived material, including hay and straw, and not for the entire heading, subheading or CN code). The relevant codes are also included in the Traces system.
5.Column (2) — Description
The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff, please refer to the latest amendment to that Annex.
F16.Column (3) — Qualification and explanation
This column gives details of the products covered. Further information on the composite products covered in the different Chapters of the CN can be found in the Explanatory Notes to the Combined Nomenclature of the European Union16.
TABLE
Without prejudice to the rules for the interpretation of the CN, the wording for the description of goods in column 2 is considered to be of indicative value only, since the goods covered by this Decision are determined, within this Annex, by CN codes.
Where there is an ‘Ex’ symbol in front of a CN code, the goods covered by this Decision are determined by the scope of the CN code and by that of the corresponding description in column (2) and the qualification and explanation in column (3).
F3CHAPTER 1Live animals
F3Note to Chapter 1
. . . . .
F3Extract from the Harmonised System Explanatory Notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 2Meat and edible meat offal
F3Note to Chapter 2
. . . . .
F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 3Fish and crustaceans, molluscs and other aquatic invertebrates
F3General remarks
. . . . .
F3Notes to Chapter 3 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
. . . . .
F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 4Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included
F3Notes to Chapter 4
F31.
. . . . .
F32.For the purposes of heading 0405:
. . . . .
F33.Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:
. . . . .
F34.This chapter does not cover:
. . . . .
F3Extract from the Harmonised System Explanatory Notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3Extract from the Harmonised System Explanatory Notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3Extract from the Harmonised System Explanatory Notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 5Products of animal origin, not elsewhere specified or included
F3General remarks
. . . . .
F3Notes to Chapter 5 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
F31.This chapter does not cover:
. . . . .
F33.
. . . . .
F34.
. . . . .
F3Extract from the Harmonised System Explanatory Notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 6Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
F3General remarks
. . . . .
F3Extract from the Harmonised System Explanatory Notes
. . . . .
F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
F3General remarks
. . . . .
F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHAPTER 15Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
General remarks
All animal derived fats and oils. Specific requirements for the following products are set out in Annex XIV to Regulation (EU) No 142/2011:
- 1.
rendered fats and fish oils in Row 3 of Table 1 of Section 1 of Chapter I;
- 2.
rendered fats from Category 2 materials for certain purposes outside the feed chain for farmed animals (for example oleo chemical purposes) in Row 17 of Table 2 of Section 1 of Chapter II;
- 3.
fat derivatives in Row 18 of Table 2 of Section 1 of Chapter II.
Fat derivatives include first stage products derived from fats and oils when in their pure state produced by a method set out in point 1 of Chapter XI of Annex XIII to Regulation (EU) No 142/2011.
Derivatives mixed with other materials are subjected to veterinary checks.
Notes to Chapter 15 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
1.This chapter does not cover:
- (a)
pig fat or poultry fat on heading 0209;
- (b)
cocoa butter, fat and oil (heading 1804);
- (c)
edible preparations containing by weight more than 15 % of the products of heading 0405 (generally Chapter 21);
- (d)
greaves (heading 2301) or residues of headings 2304 to 2306;
…
3.
Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions.
4.
Soap stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522.
Extract from the Harmonised System Explanatory Notes
Heading 1516 covers animal and vegetable fats and oils, which have undergone a specific chemical transformation of a kind mentioned below, but have not been further prepared.
The heading also covers similarly treated fractions of animal or vegetable fats and oils.
Hydrogenation, which is affected by bringing the products into contact with pure hydrogen at a suitable temperature and pressure in the presence of a catalyst (usually finely divided nickel), raises the melting points of fats and increases the consistency of oils by transforming unsaturated glycerides into saturated glycerides of higher melting points.
F5Heading 1518 covers inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of the Chapter, not elsewhere specified or included.
This part covers, inter alia, used deep-frying oil containing, for example, rape oil, soya-bean oil and a small quantity of animal fat, for use in the preparation of animal feeds.
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
1503 00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
F41505 00 | Wool grease and fatty substances derived therefrom (including lanolin). | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
1506 00 00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
1516 10 | Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
Ex1517 | Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
Ex15180091 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
F4Ex15180095 | Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
Ex15180099 | Other. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
1521 90 91 | Raw beeswax and other insect waxes. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
1521 90 99 | Beeswax and other insect waxes, whether or not refined or coloured, other than raw. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
Ex152200 | Degras; residues resulting from the treatment of fatty substances or animal and vegetable waxes. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200738. |
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
CHAPTER 16Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
General remarks
This chapter covers composite products containing processed animal products.
Notes to Chapter 16
1.
This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates prepared or preserved by the process specified in Chapter 2 or 3 or heading 0504.
2.Food preparations fall in this chapter provided that they contain more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104.
For preparations containing liver, the provisions of the second sentence shall not apply in determining the subheadings within heading 1601 or 1602.
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
1601 00 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200742. |
1602 | Other prepared or preserved meat, meat offal or blood. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200742. |
F41603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200742. |
Ex1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200742. |
Ex1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200742. |
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
CHAPTER 17Sugars and sugar confectionery
Notes to Chapter 17 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
1.This chapter does not cover:
…
- (b)
chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940;
…
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
F4Ex1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200744. |
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
F5CHAPTER 18Cocoa and cocoa preparations
General remarks
This chapter covers animal products and composite products containing processed animal products.
Notes to Chapter 18 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
This chapter does not cover the preparations of heading 0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
Ex1806 | Chocolate and other food preparations containing cocoa. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200747. |
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
CHAPTER 19Preparations of cereals, flour, starch or milk; pastry cooks’ products
General remarks
This chapter covers composite products containing processed animal products and food preparations containing unprocessed animal products.
Heading 1902 [pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared] covers only animal products contained in products of subheadings 1902 11, 1902 20, 1902 30 and 1902 40.
Heading 1902 covers cooked or pre-cooked culinary preparations containing animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275/EC.
Notes to Chapter 19 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
1.This chapter does not cover:
- (a)
except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
…
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
F4Ex1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less that 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
1902 11 00 | Uncooked pasta, not stuffed or otherwise prepared, containing eggs. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
1902 20 10 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex19022091 | Cooked stuffed pasta. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex19022099 | Other [other stuffed pasta, not cooked]. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex190230 | Other pasta than pasta of subheadings 1902 11, 1902 19 and 1902 20. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex190240 | Couscous. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
F5Ex19041010 | Prepared food obtained by the swelling or roasting of maize. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex19049010 | Prepared food obtained from rice. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
F4Ex1905 | Patisseries. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Commission Implementing Regulation (EU) No 443/2013 of 7 May 2013 concerning the classification of certain goods in the Combined Nomenclature (OJ L 130, 15.5.2013, p. 17). | ||
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
CHAPTER 20Preparations of vegetables, fruit, nuts, or other parts of plants
General remarks
This chapter covers composite products containing processed animal products and food preparations containing unprocessed animal products.
Notes to Chapter 20 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
1.This chapter does not cover:
…
- (b)
food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16).
…
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
Ex2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200754. |
Ex2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200754. |
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
CHAPTER 21Miscellaneous edible preparations
General remarks
This chapter covers composite products containing processed animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275/EC and food preparations containing unprocessed animal products.
Notes to Chapter 21 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
1.This chapter does not cover:
…
- (e)
food preparations, other than products described in 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any other combinations thereof (Chapter 16).
…
3.
For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruits or nuts, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.
F5Additional notes
….
5.
Other food preparations presented in measured doses, such as capsules, tablets, pastilles and pills, and which are intended for use as food supplements are to be classified under heading 2106, unless elsewhere specified or included.
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
Ex21039090 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. — Other | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200760. |
F4Ex2104 | Soups and broths and preparations therefore; homogenised composite food preparations. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200760. |
Ex210500 | Ice cream and other edible ice, whether or not containing cocoa. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200760. |
Ex210610 | Protein concentrates and textured protein substances. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200760. |
F4Ex21069092 | Other food preparations not elsewhere specified or included, containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200760. |
Ex21069098 | Other food preparations not elsewhere specified or included. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200760. |
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
CHAPTER 22Beverages, Spirits and Vinegar
Notes to Chapter 22 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
3.
For the purposes of heading 2202, the term ‘non-alcoholic beverages’ means beverages of an alcoholic strength by volume not exceeding 0,5 % vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate.
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
F4Ex22029091 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing less than 0,2 % by weight of fat obtained from the products of heading 0401 to 0404. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200762. |
Ex22029095 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing 0,2 % or more but less than 2 % by weight of fat obtained from the products of heading 0401 to 0404. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200762. |
Ex22029099 | Other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009 and containing 2 % or more by weight of fat obtained from the products of heading 0401 to 0404. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200762. |
Ex220870 | Liqueurs and cordials. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200762. |
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). | ||
F3CHAPTER 23Residues and waste from the food industries; prepared animal fodder
F3Note to Chapter 23
. . . . .
F3Extract from the Harmonised System Explanatory Notes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 28Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 29Organic chemicals
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 30Pharmaceutical products
F3General remarks
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F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 31Fertilisers
F3Notes to Chapter 31 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
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F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 32Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks
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F3CHAPTER 33Essential oils and resinoids; perfumery, cosmetic or toilet preparations
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F3CHAPTER 35Albuminoidal substances; modified starches; glues; enzymes
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F3CHAPTER 38Miscellaneous chemical products
F3Notes to Chapter 38 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
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F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 39Plastics and articles thereof
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F3CHAPTER 41Raw hides and skins (other than furskins) and leather
F3General remarks
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F3Notes to Chapter 41 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
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F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 42Articles of leather; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silkworm gut)
F3Notes to Chapter 42 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
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F3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F3CHAPTER 43Furskins and artificial fur; manufactures thereof
F3Notes to Chapter 43 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
F31.
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F32.This chapter does not cover:
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F3Extract from the Harmonised System Explanatory Notes
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F3CHAPTER 51Wool, fine or coarse animal hair; horsehair yarn and woven fabric
F3General remarks
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F3Note to Chapter 51
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F3Extract from the Harmonised System Explanatory Notes
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F3CHAPTER 67Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair
F3Extract from the Harmonised System Explanatory Notes
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F3CHAPTER 71Natural or cultured pearls, precious or semi-precious stones, precious metals, metals clad with precious metal, and articles thereof; imitation jewellery; coin
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F3CHAPTER 95Toys, games and sports requisites; parts and accessories thereof
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F3CHAPTER 96Miscellaneous manufactured articles
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F3CHAPTER 97Works of art, collectors’ pieces and antiques
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F1CHAPTER 99Special combined nomenclature codes
Sub-chapter IIStatistical codes for certain specific movements of goods
General remarks
This chapter covers composite products originating from third countries and delivered to vessels and aircraft within the European Union under customs transit procedure (T1).
CN code | Description | Qualification and explanation |
|---|---|---|
(1) | (2) | (3) |
ex 9930 24 00 | Goods of CN Chapters 1 to 24 delivered to vessels and aircraft. | Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625. |
ex 9930 99 00 | Goods classified elsewhere delivered to vessels and aircraft. | Composite products destined for ship supply as provided for in point (c) of Article 77(1) of Regulation (EU) 2017/625. |
Substituted by Commission Implementing Decision of 21 December 2011 amending Annex I to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2011) 9517) (Text with EEA relevance) (2012/31/EU).