F2ANNEX IF1LIST OF COMPOSITE PRODUCTS SUBJECT TO OFFICIAL CONTROLS AS REFERRED TO IN ARTICLE 3
F1This list sets out composite products according to the goods nomenclature in use in the Union to determine the selection of consignments that must be submitted to official controls at a border control post.
TABLE
CHAPTER 19Preparations of cereals, flour, starch or milk; pastry cooks’ products
General remarks
This chapter covers composite products containing processed animal products and food preparations containing unprocessed animal products.
Heading 1902 [pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared] covers only animal products contained in products of subheadings 1902 11, 1902 20, 1902 30 and 1902 40.
Heading 1902 covers cooked or pre-cooked culinary preparations containing animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275/EC.
Notes to Chapter 19 (extract from the Notes to this Chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No 2658/87)
1.This chapter does not cover:
- (a)
except in the case of stuffed products of heading 1902, food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish, or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
…
CN code | Description | Qualification and explanation |
---|---|---|
(1) | (2) | (3) |
F3Ex1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less that 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
1902 11 00 | Uncooked pasta, not stuffed or otherwise prepared, containing eggs. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
1902 20 10 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
1902 20 30 | Stuffed pasta, whether or not cooked or otherwise prepared containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex19022091 | Cooked stuffed pasta. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex19022099 | Other [other stuffed pasta, not cooked]. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex190230 | Other pasta than pasta of subheadings 1902 11, 1902 19 and 1902 20. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex190240 | Couscous. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
F4Ex19041010 | Prepared food obtained by the swelling or roasting of maize. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Ex19049010 | Prepared food obtained from rice. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
F3Ex1905 | Patisseries. | F1Composite products only (see Articles 4 and 6 of this Decision). For products other than composite products, see Annex I to Commission Implementing Regulation (EU) 2019/200751. |
Commission Implementing Regulation (EU) No 443/2013 of 7 May 2013 concerning the classification of certain goods in the Combined Nomenclature (OJ L 130, 15.5.2013, p. 17). | ||
Commission Implementing Regulation (EU) 2019/2007 of 18 November 2019 laying down rules for the application of Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the lists of animals, products of animal origin, germinal products, animal by-products and derived products and hay and straw subject to official controls at border control posts and amending Decision 2007/275/EC (OJ L 312, 29.11.2019, p. 1). |
Substituted by Commission Implementing Decision of 21 December 2011 amending Annex I to Decision 2007/275/EC concerning the lists of animals and products to be subject to controls at border inspection posts under Council Directives 91/496/EEC and 97/78/EC (notified under document C(2011) 9517) (Text with EEA relevance) (2012/31/EU).