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  1. Introductory Text

  2. Article 1. Subject matter

  3. Article 2.Definitions

  4. Article 3. Official controls of composite products listed in Annex I

  5. Article 4. Composite products subject to official controls

  6. Article 5. Certification to accompany composite products subject to veterinary checks

  7. Article 6. Derogation for certain composite products

  8. Article 7.Repeal

  9. Article 8.Applicability

  10. Article 9.Addresses

    1. ANNEX I

      LIST OF COMPOSITE PRODUCTS SUBJECT TO OFFICIAL CONTROLS AS REFERRED TO IN ARTICLE 3

      1. Notes to the table:

        1. 1. General remarks

        2. 2. Note to Chapter

        3. 3. Extract from the Harmonised System Explanatory Notes

        4. 4. Column (1) — CN code

        5. 5. Column (2) — Description

        6. 6. Column (3) — Qualification and explanation

      2. TABLE

        1. CHAPTER 1 Live animals

          1. Note to Chapter 1

          2. Extract from the Harmonised System Explanatory Notes

        2. CHAPTER 2 Meat and edible meat offal

          1. Note to Chapter 2

        3. CHAPTER 3 Fish and crustaceans, molluscs and other aquatic invertebrates

          1. General remarks

          2. Notes to Chapter 3 (extract from the Notes to this...

        4. CHAPTER 4 Dairy produce; birds’ eggs; natural honey; edible products of animal...

          1. Notes to Chapter 4

            1. 1. . . . . .

            2. 2. For the purposes of heading 0405:

            3. 3. Products obtained by the concentration of whey and with the...

            4. 4. This chapter does not cover:

          2. Extract from the Harmonised System Explanatory Notes

          3. Extract from the Harmonised System Explanatory Notes

          4. Extract from the Harmonised System Explanatory Notes

        5. CHAPTER 5 Products of animal origin, not elsewhere specified or included

          1. General remarks

          2. Notes to Chapter 5 (extract from the Notes to this...

            1. 1. This chapter does not cover:

            2. 3. . . . . .

            3. 4. . . . . .

          3. Extract from the Harmonised System Explanatory Notes

        6. CHAPTER 6 Live trees and other plants; bulbs, roots and the like;...

          1. General remarks

          2. Extract from the Harmonised System Explanatory Notes

        7. CHAPTER 12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit;...

          1. General remarks

        8. CHAPTER 15 Animal or vegetable fats and oils and their cleavage products;...

          1. General remarks

          2. Notes to Chapter 15 (extract from the Notes to this...

            1. 1. This chapter does not cover:

            2. 3. Heading 1518 does not cover fats or oils or their...

            3. 4. Soap stocks, oil foots and dregs, stearin pitch, glycerol pitch...

          3. Extract from the Harmonised System Explanatory Notes

        9. CHAPTER 16 Preparations of meat, of fish or of crustaceans, molluscs or...

          1. General remarks

          2. Notes to Chapter 16

            1. 1. This chapter does not cover meat, meat offal, fish, crustaceans,...

            2. 2. Food preparations fall in this chapter provided that they contain...

        10. CHAPTER 17 Sugars and sugar confectionery

          1. Notes to Chapter 17 (extract from the Notes to this...

            1. 1. This chapter does not cover:

        11. CHAPTER 18 Cocoa and cocoa preparations

          1. General remarks

          2. Notes to Chapter 18 (extract from the Notes to this...

        12. CHAPTER 19 Preparations of cereals, flour, starch or milk; pastry cooks’ products...

          1. General remarks

          2. Notes to Chapter 19 (extract from the Notes to this...

            1. 1. This chapter does not cover:

        13. CHAPTER 20 Preparations of vegetables, fruit, nuts, or other parts of plants...

          1. General remarks

          2. Notes to Chapter 20 (extract from the Notes to this...

            1. 1. This chapter does not cover:

        14. CHAPTER 21 Miscellaneous edible preparations

          1. General remarks

          2. Notes to Chapter 21 (extract from the Notes to this...

            1. 1. This chapter does not cover:

            2. 3. For the purposes of heading 2104 , the expression ‘...

            3. Additional notes

            4. 5. Other food preparations presented in measured doses, such as capsules,...

        15. CHAPTER 22 Beverages, Spirits and Vinegar

          1. Notes to Chapter 22 (extract from the Notes to this...

            1. 3. For the purposes of heading 2202 , the term ‘...

        16. CHAPTER 23 Residues and waste from the food industries; prepared animal fodder...

          1. Note to Chapter 23

          2. Extract from the Harmonised System Explanatory Notes

        17. CHAPTER 28 Inorganic chemicals; organic or inorganic compounds of precious metals, of...

        18. CHAPTER 29 Organic chemicals

        19. CHAPTER 30 Pharmaceutical products

          1. General remarks

        20. CHAPTER 31 Fertilisers

          1. Notes to Chapter 31 (extract from the Notes to this...

        21. CHAPTER 32 Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments...

        22. CHAPTER 33 Essential oils and resinoids; perfumery, cosmetic or toilet preparations

        23. CHAPTER 35 Albuminoidal substances; modified starches; glues; enzymes

        24. CHAPTER 38 Miscellaneous chemical products

          1. Notes to Chapter 38 (extract from the Notes to this...

        25. CHAPTER 39 Plastics and articles thereof

        26. CHAPTER 41 Raw hides and skins (other than furskins) and leather

          1. General remarks

          2. Notes to Chapter 41 (extract from the Notes to this...

        27. CHAPTER 42 Articles of leather; saddlery and harness; travel goods, handbags and...

          1. Notes to Chapter 42 (extract from the Notes to this...

        28. CHAPTER 43 Furskins and artificial fur; manufactures thereof

          1. Notes to Chapter 43 (extract from the Notes to this...

            1. 1. . . . . .

            2. 2. This chapter does not cover:

          2. Extract from the Harmonised System Explanatory Notes

        29. CHAPTER 51 Wool, fine or coarse animal hair; horsehair yarn and woven...

          1. General remarks

          2. Note to Chapter 51

          3. Extract from the Harmonised System Explanatory Notes

        30. CHAPTER 67 Prepared feathers and down and articles made of feathers or...

          1. Extract from the Harmonised System Explanatory Notes

        31. CHAPTER 71 Natural or cultured pearls, precious or semi-precious stones, precious metals,...

        32. CHAPTER 95 Toys, games and sports requisites; parts and accessories thereof

        33. CHAPTER 96 Miscellaneous manufactured articles

        34. CHAPTER 97 Works of art, collectors’ pieces and antiques

        35. CHAPTER 99 Special combined nomenclature codes

          1. Sub-chapter II Statistical codes for certain specific movements of goods

            1. General remarks

    2. ANNEX II

      List of composite products not subject to official controls as referred to in point (b) of Article 6(1)

      1. This list sets out composite products according to the goods...

      2. Notes relating to the table:

      3. Column (1) — CN code

      4. Column (2) — Explanation

      5. CN Codes Explanations (1) (2) 1704 , 1806 20 ,...