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the meat products and/or treated stomachs, bladders and intestines must:
contain meat and/or meat products derived from a single species or animal, as set out under the relevant column in Parts 2 and 3 of Annex II indicating the species or animal concerned; and
have undergone at least the specific treatment required for meat of that species or animal, as set out in Part 4 of Annex II;
the meat products and/or treated stomachs, bladders and intestines must:
contain fresh, processed or partly processed meat of more than one species or animal, as set out under the relevant column of Parts 2 and 3 of Annex II which are mixed prior to undergoing their final treatment, as set out in Part 4 of Annex II; and
have undergone the final treatment referred to in (i) that must be at least as severe as the most severe treatment set out in Part 4 of Annex II for meat of the species or animals concerned, as set out under the relevant column in Parts 2 and 3 of Annex II;
the final meat products and/or treated stomachs, bladders and intestines must:
be prepared by mixing previously treated meat or treated stomachs, bladders and intestines of more than one species or animal; and
have undergone the previous treatment referred to in (i) that must have been at least as severe as the relevant treatment set out in Part 4 of Annex II for the species or animal concerned as set out under the relevant column in Parts 2 and 3 of Annex II for each meat component of the meat product and treated stomachs, bladders and intestines.