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- Original (As adopted by EU)
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This is the original version as it was originally adopted in the EU.
This legislation may since have been updated - see the latest available (revised) version
This model to determine the risk level (high/medium/low) of farms or mollusc farming areas comprises three steps:
:
Approximation of the likelihood of the contraction of disease on the farm or in the mollusc farming area;
:
Approximation of the likelihood of the spread of disease from the farm or mollusc farming area;
:
Combining the estimates of risk levels resulting from steps I and II.
Approximation of the likelihood of the contraction of disease on the farm or in the mollusc farming area
Likelihood of the contraction of disease via water and due to the geographical proximity of farms and mollusc farming areas | Likelihood of the contraction of disease through movements of aquaculture animals | Level of risk |
---|---|---|
High | High | High |
High | Low | Medium |
Low | High | Medium |
Low | Low | Low |
Approximation of the likelihood of the spread of disease from the farm or mollusc farming area
Likelihood of the spread of disease via water and due to the geographical proximity of farms and mollusc farming areas | Likelihood of the spread of disease through movements of aquaculture animals | Level of risk |
---|---|---|
High | High | High |
High | Low | Medium |
Low | High | Medium |
Low | Low | Low |
Combining the estimates of risk levels resulting from steps I and II
Step I. Likelihood of the contraction of disease | High | M | H | H |
---|---|---|---|---|
Medium | L | M | H | |
Low | L | L | M | |
Low | Medium | High | ||
Step II. Likelihood of the spread of disease |
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