(a) Applicants and authorisation holders:
(b) Designation and specification of the products:
(c) Labelling:
(d) Method for detection:
(e) Unique identifier:
(f) Information required under Annex II to the Cartagena Protocol on...
(g) Conditions or restrictions on the placing on the market, use...
(h) Monitoring plan:
(i) Post-market monitoring requirements for the use of the food for...