ANNEX

  1. (1)

    in Part 2, the entry for Russia is replaced by the following:

    RU

    Russia

    RU

    XXX

    XXX

    XXX

    XXX

    A

    XXX

    A

    C

    C

    XXX

    A

    XXX

    A

    Russia (3)

    RU-1

    C

    C

    C

    B

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

    Russia

    RU-2

    C or D1

    C or D1

    C

    B

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

    XXX

  2. (2)

    in Part 4, after the entry for meat treatment D, the following entry for meat treatment D1 is inserted:

    D1

    Thorough cooking of meat, previously deboned and defatted, subjected to heating so that an internal temperature of 70 °C or greater is maintained for a minimum of 30 minutes.