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Commission Implementing Decision of 22 January 2013 authorising the placing on the market of synthetic zeaxanthin as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2013) 110) (Only the Dutch text is authentic) (2013/49/EU)
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ANNEX SPECIFICATIONS OF SYNTHETIC ZEAXANTHIN
Definition
Zeaxanthin is a naturally occurring xanthophyll pigment, it is an oxygenated carotenoid. Synthetic zeaxanthin is produced by a multi-step chemical synthesis from smaller molecules.
Synthetic zeaxanthin is presented either as a spray-dried powder of gelatin or starch base (‘beadlets’) with added α-tocopherol and ascorbyl palmitate or as a corn oil suspension with added α-tocopherol
Description:
Orange-red crystalline powder with little or no odour
Chemical formula:
C40H56O2
CAS No:
144-68-3
Molecular weight:
568,9 daltons
Physical-chemical properties of synthetic zeaxanthin
| Loss on drying | less than 0,2 % |
|---|---|
| All-trans zeaxanthin | more than 96 % |
| Cis-zeaxanthin | less than 2 % |
| Other carotenoids | less than 1,5 % |
| Triphenylphosphine oxid(CAS No 791-28-6) | less than 50 mg/kg |
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