(a) Authorisation holders
(b) Designation and specification of the products
(c) Labelling
(d) Methods for detection
(e) Unique identifiers
(f) Information required under Annex II to the Cartagena Protocol on...
(g) Conditions or restrictions on the placing on the market, use...
(h) Monitoring plan
(i) Post market monitoring requirements for the use of the food...