(a) Applicant and authorisation holder:
(b) Designation and specification of the products:
(c) Method for detection:
(d) Unique identifier:
(e) Information required under Annex II to the Cartagena Protocol on...
(f) Conditions or restrictions on the placing on the market, use...
(g) Monitoring plan for environmental effects:
(h) Post-market monitoring requirements for the use of the food for...