ANNEX

PART BReporting

1.General provisions for reporting of the data

Member States shall draft reports and include the information referred to in point 2 for each individual isolate, considering separately each bacterial species and animal population combination and bacterial species and food combination referred to in point 1 of Part A. Member States shall submit the results of the harmonised AMR monitoring provided for in this Decision in the form of isolate-based data using the data dictionary and the electronic collection forms provided by EFSA. Member States shall describe sampling designs, stratification and randomisation procedures per animal populations and food categories.

Where AMR monitoring is performed by using antimicrobial susceptibility testing, Member States shall report the information referred to in point 2.1.

Where AMR monitoring is performed by using WGS, Member States shall report the information referred to in point 2.2.

Where Member States decide to report to EFSA data collected on a voluntary basis, these data shall be reported separately from data whose collection is compulsory.

2.Reporting dataset

2.1.Reporting antimicrobial susceptibility testing results

The following information shall be included for each individual isolate:

  • Unique identifier or code of the isolate

  • Bacterial species

  • Serovar (for Salmonella spp.)

  • Food-producing animal population or food category

  • Stage of sampling

  • Type of sample

  • Trade Control and Expert System (TRACES) code of the border control post (for testing of imported meat only)

  • Common Health Entry Document (CHED) reference of the consignment (for testing of imported meat only)

  • Country of origin of the consignment (for testing of imported meat only)

  • Sampler

  • The sampling strategy

  • Date of sampling

  • Date of start of analysis (isolation)

  • Identifier or code of the isolate given by the laboratory performing the antimicrobial susceptibility testing of the isolate

  • Date of susceptibility testing

  • Antimicrobial substance

  • Minimum Inhibitory Concentration (MIC) value (in mg/L)

  • Synergy testing with clavulanic acid for ceftazidime

  • Synergy testing with clavulanic acid for cefotaxime

2.2.Reporting WGS testing results

The following information shall be included for each individual isolate:

  • Unique identifier or code of the isolate

  • Bacterial species

  • Food-producing animal population or food category

  • Stage of sampling

  • Type of sample

  • TRACES code of the border control post (for testing of imported meat only)

  • CHED reference of the consignment (for testing of imported meat only)

  • Country of origin of the consignment (for testing of imported meat only)

  • Sampler

  • The sampling strategy

  • Date of sampling

  • Date of start of analysis (isolation)

  • Identifier or code of the isolate given by the laboratory

  • Date of sequencing

  • Version of the predictive tool

  • AMR-conferring genes data

  • Sequencing technology used

  • Library preparation used