ANNEX IU.K.SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE
I.General provisionsU.K.
II.Determination of dry matter in:U.K.
unsweetened condensed high fat milk (using method 1, Annex II),
unsweetened condensed milk (using method 1, Annex II),
unsweetened condensed partly skimmed milk (using method 1, Annex II),
unsweetened condensed skimmed milk (using method 1, Annex II),
sweetened condensed milk (using method 1, Annex II),
sweetened condensed partly skimmed milk (using method 1, Annex II),
sweetened condensed skimmed milk (using method 1, Annex II).
III.Determination of moisture in:U.K.
dried high fat milk or high fat milk powder (using method 2, Annex II), — dried whole milk or whole milk powder (using method 2, Annex II),
dried partly skimmed milk or partly skimmed-milk powder (using method 2, Annex II),
dried skimmed milk or skimmed-milk powder (using method 2, Annex II).
IV.Determination of fat in:U.K.
unsweetened condensed high fat milk (using method 3, Annex II),
unsweetened condensed milk (using method 3, Annex II),
unsweetened condensed partly skimmed milk (using method 3, Annex II),
unsweetened condensed skimmed milk (using method 3, Annex II),
sweetened condensed milk (using method 3, Annex II),
sweetened condensed partly skimmed milk (using method 3, Annex II),
sweetened condensed skimmed milk (using method 3, Annex II),
dried high fat milk or high fat milk powder (using method 4, Annex II),
dried whole milk or whole milk powder (using method 4, Annex II),
dried partly skimmed milk or partly skimmed-milk powder (using method 4, Annex II),
dried skimmed milk or skimmed-milk powder (using method 4, Annex II).
V.Determination of sucrose in:U.K.
sweetened condensed milk (using method 5, Annex II),
sweetened condensed partly skimmed milk (using method 5, Annex II),
sweetened condensed skimmed milk (using method 5, Annex II).
VI.Determination of lactic acid and lactates in:U.K.
dried high fat milk or high fat milk powder (using method 6, Annex II),
dried whole milk or whole milk powder (using method 6, Annex II),
dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II),
dried skimmed milk or skimmed-milk powder (using method 6, Annex II).
VII.Determination of phosphatase activity in:U.K.
dried high fat milk or high fat milk powder (using method 7 or 8, Annex II),
dried whole milk or whole milk powder (using method 7 or 8, Annex II),
dried partly skimmed milk or partly skimmed-milk powder (using method 7 or 8, Annex II),
dried skimmed milk or skimmed-milk powder (using method 7 or 8, Annex II).