ANNEX ISCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE

VI.Determination of lactic acid and lactates in:

  • dried high fat milk or high fat milk powder (using method 6, Annex II),

  • dried whole milk or whole milk powder (using method 6, Annex II),

  • dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II),

  • dried skimmed milk or skimmed-milk powder (using method 6, Annex II).