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ANNEX I U.K. SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE

VI. Determination of lactic acid and lactates in: U.K.

• dried high fat milk or high fat milk powder (using method 6, Annex II),

• dried whole milk or whole milk powder (using method 6, Annex II),

• dried partly skimmed milk or partly skimmed-milk powder (using method 6, Annex II),

• dried skimmed milk or skimmed-milk powder (using method 6, Annex II).