ANNEX ISCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS FOR CERTAIN PARTLY OR . WHOLLY DEHYDRATED PRESERVED MILK DIRECTIVE

VII.Determination of phosphatase activity in:

  • dried high fat milk or high fat milk powder (using method 7 or 8, Annex II),

  • dried whole milk or whole milk powder (using method 7 or 8, Annex II),

  • dried partly skimmed milk or partly skimmed-milk powder (using method 7 or 8, Annex II),

  • dried skimmed milk or skimmed-milk powder (using method 7 or 8, Annex II).