ANNEX IIMETHODS OF ANALYSIS RELATING TO THE COMPOSITION OF CERTAIN PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS INTENDED FOR HUMAN CONSUMPTION
GENERAL PROVISIONS
3.EQUIPMENT
3.1.Lists of equipment
The lists of equipment contain only those items with a specialized use and items with a particular specification.
3.2.Analytical balance
Analytical balance means a balance capable of weighing to at least 0,1 mg.