xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"

ANNEXU.K.

a

Plants and plant products rich in essential oils and aromatic principles mainly used as condiments because of their characteristic taste

Names of active substances or groups of active substances referred to in Article 3Cases in which placing on the market or use are permitted in accordance with Article 4
A. Mercury compounds

1.Mercuric oxide

[F1As a paint to treat Nectria galligena (canker) on pomaceous fruit trees after harvesting and until budding]

2.Mercurous chloride (calomel)

F1(a). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F1(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2(c). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.Other inorganic mercury compounds

4.Alkyl mercury compounds

[F3 [F4Treatment of sugar beet seed] ]

5.Alkoxyalkyl and aryl mercury compounds

F5(a). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2(a). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F2(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F1 [F6Seed treatment cereals] ]

B. Persistent organo-chlorine compounds

F71.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F3(a). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F3(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F3(c). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F72.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F73.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F74.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F5(a). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F5(b). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F5(c). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F2(d)] [ F2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

F5(e). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F75.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F3(a). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F2(b)] [ F2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .]

F76.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F77.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F5Treatment at their preparation stage of beet seed against Atomaria linearis, Agriotes spec., Myriapoda and Collembola]

F78.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

[F89. Camphechlor

]

[F9 [F10C. Other compounds

1.

Ethylene oxide]

2.

[F11Nitrofen

3.

1,2-Dibromoethane

4.

1,2-Dichloroethane]

[F125. Dinoseb, its acetate and salts

6. Binapacryl

7. Captafol

8. Dicofol containing less than 78 % of p.p. 1 -dicofol or more than 1 g/kg DDT and DDT related compounds

9.

(a)

Maleic hydrazide and its salts, other than its choline, potassium and sodium salts;

(b)

Choline, potassium and sodium salts of maleic hydrazide containing more than 1 mg/kg of free hydrazine expressed on the basis of the acid equivalent

10. Quintozene containing more than 1 g/kg of HCB or more than 10 g/kg pentachlorobenzene]

(a) pathogen reduction of the following dried vegetables, intended for incorporation in food preparations which do not undergo full cooking treatment prior to consumption

  • asparagus

  • onions

  • leeks

  • mushrooms

(b) pathogen reduction of dried herbs and spices a

(c) pathogen reduction of dried herbs intended exclusively for marketing without further processing as medicinal products

(d) pathogen reduction of cocoa powder and cake

(e) fumigation of tobacco leaf

[F13Derogations (a), (d), and (e) shall expire on 31 December 1989 at the latest and derogations (b) and (c) on 31 December 1990 at the latest.] ]

Textual Amendments