First Commission Directive of 26 July 1979 laying down Community methods of analysis for testing certain sugars intended for human consumption (79/796/EEC)

ANNEX IU.K.SCOPE OF TOE COMMUNITY METHODS OF ANALYSIS FOR CERTAIN SUGARS INTENDED FOR HUMAN CONSUMPTION

I.

Determination of the loss of mass on drying in:

  • semi-white sugar

  • sugar or white sugar

  • extra-white sugar

(using method 1, Annex II)
II.

Dry matter determination in:

II. 1.

  • glucose syrup

  • dried glucose syrup

  • dextrose monohydrate

  • dextrose anhydrous

(using method 2, Annex II)
II.2.

  • sugar solution or white sugar solution

  • invert sugar solution or white invert sugar solution

  • invert sugar syrup or white invert sugar syrup

(using method 3, Annex II)
III.

Measurement of reducing sugars in:

III. 1.

  • semi-white sugar

(using method 4, Annex II)
III.2.

  • sugar or white sugar

  • extra-white sugar

(using method 5, Annex II)
III.3.

  • sugar solution

  • white sugar solution

  • invert sugar solution

  • white invert sugar solution

  • invert sugar syrup

  • white invert sugar syrup

(using method 6 or 7, Annex II)
III.4.

  • glucose syrup

  • dried glucose syrup

  • dextrose monohydrate

  • dextrose anhydrous

(using method 6 or 8, Annex II)
IV.

Sulphated ash determination in:

  • glucose syrup

  • dried glucose syrup

  • dextrose monohydrate

  • dextrose anhydrous

(using method 9, Annex II)
V.

Determination of polarization in:

  • semi-white sugar

  • sugar or white sugar

  • extra-white sugar

(using method 10, Annex II)