ANNEX IU.K.SCOPE OF TOE COMMUNITY METHODS OF ANALYSIS FOR CERTAIN SUGARS INTENDED FOR HUMAN CONSUMPTION
Determination of the loss of mass on drying in:
| (using method 1, Annex II) |
Dry matter determination in:
II. 1. |
| (using method 2, Annex II) |
II.2. |
| (using method 3, Annex II) |
Measurement of reducing sugars in:
III. 1. |
| (using method 4, Annex II) |
III.2. |
| (using method 5, Annex II) |
III.3. |
| (using method 6 or 7, Annex II) |
III.4. |
| (using method 6 or 8, Annex II) |
Sulphated ash determination in:
| (using method 9, Annex II) |
Determination of polarization in:
| (using method 10, Annex II) |