F1ANNEXTHE DETERMINATION OF THE ERUCIC ACID CONTENT IN OILS AND FATS INTENDED TO BE USED AS SUCH FOR HUMAN CONSUMPTION AND IN THE FAT OR OIL COMPONENT OF FOODSTUFFS TO WHICH OILS OR FATS HAVE BEEN ADDED
Annotations:
Amendments (Textual)
F1II.DETERMINATION OF ERUCIC ACID
F16.PROCEDURE
F16.1.Preparation of fatty-acid methyl esters
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F16.2.Thin-layer chromatography
F16.2.1.Preparation of plates
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F16.2.2.Application of methyl esters
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F16.2.3.Development of the plates
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F16.2.4.Separation of the methyl ester fractions
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F16.3.Gas-liquid chromatography
F16.3.1.
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F16.3.2.Obtain from the electronic integrator the following peak areas:
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Repealed by Commission Regulation (EU) 2015/705 of 30 April 2015 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC (Text with EEA relevance).