ANNEX IU.K.SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS DIRECTIVE FOR EDIBLE CASEINS AND CASEINATES
I.
General Provisions
II.
Determination of moisture in:
acid caseins using method 1, Annex II
rennet caseins using method 1, Annex II
caseinates using method 1, Annex II
III.
Determination of protein content in:
acid caseins using method 2, Annex II
rennet caseins using method 2, Annex II
caseinates using method 2, Annex II
IV.
Determination of titratable acidity in:
acid caseins using method 3, Annex II
V.
Determination of ash (including P2O5) in:
acid caseins using method 4, Annex II
rennet caseins using method 5, Annex II
VI.
Determination of pH in:
caseinates using method 6, Annex II