First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)

ANNEX IU.K.SCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS DIRECTIVE FOR EDIBLE CASEINS AND CASEINATES

I.

General Provisions

II.

Determination of moisture in:

  • acid caseins using method 1, Annex II

  • rennet caseins using method 1, Annex II

  • caseinates using method 1, Annex II

III.

Determination of protein content in:

  • acid caseins using method 2, Annex II

  • rennet caseins using method 2, Annex II

  • caseinates using method 2, Annex II

IV.

Determination of titratable acidity in:

  • acid caseins using method 3, Annex II

V.

Determination of ash (including P2O5) in:

  • acid caseins using method 4, Annex II

  • rennet caseins using method 5, Annex II

VI.

Determination of pH in:

  • caseinates using method 6, Annex II