ANNEX ISCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS DIRECTIVE FOR EDIBLE CASEINS AND CASEINATES
- I.
General Provisions
- II.
Determination of moisture in:
acid caseins using method 1, Annex II
rennet caseins using method 1, Annex II
caseinates using method 1, Annex II
- III.
Determination of protein content in:
acid caseins using method 2, Annex II
rennet caseins using method 2, Annex II
caseinates using method 2, Annex II
- IV.
Determination of titratable acidity in:
acid caseins using method 3, Annex II
- V.
Determination of ash (including P2O5) in:
acid caseins using method 4, Annex II
rennet caseins using method 5, Annex II
- VI.
Determination of pH in:
caseinates using method 6, Annex II