ANNEX ISCOPE OF THE FIRST COMMUNITY METHODS OF ANALYSIS DIRECTIVE FOR EDIBLE CASEINS AND CASEINATES

  1. I.

    General Provisions

  2. II.

    Determination of moisture in:

    • acid caseins using method 1, Annex II

    • rennet caseins using method 1, Annex II

    • caseinates using method 1, Annex II

  3. III.

    Determination of protein content in:

    • acid caseins using method 2, Annex II

    • rennet caseins using method 2, Annex II

    • caseinates using method 2, Annex II

  4. IV.

    Determination of titratable acidity in:

    • acid caseins using method 3, Annex II

  5. V.

    Determination of ash (including P2O5) in:

    • acid caseins using method 4, Annex II

    • rennet caseins using method 5, Annex II

  6. VI.

    Determination of pH in:

    • caseinates using method 6, Annex II