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- Original (As adopted by EU)
First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC)
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This is the original version (as it was originally adopted).
I.
General Provisions
II.
Determination of moisture in:
acid caseins using method 1, Annex II
rennet caseins using method 1, Annex II
caseinates using method 1, Annex II
III.
Determination of protein content in:
acid caseins using method 2, Annex II
rennet caseins using method 2, Annex II
caseinates using method 2, Annex II
IV.
Determination of titratable acidity in:
acid caseins using method 3, Annex II
V.
Determination of ash (including P2O5) in:
acid caseins using method 4, Annex II
rennet caseins using method 5, Annex II
VI.
Determination of pH in:
caseinates using method 6, Annex II
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