First Commission Directive of 25 October 1985 on methods of analysis for edible caseins and caseinates (85/503/EEC) (c. 503)

ANNEX II METHODS OF ANALYSIS RELATING TO THE COMPOSITION OF EDIBLE CASEINS AND CASEINATES

GENERAL PROVISIONS

4. EXPRESSION OF RESULTS

4.1. Results

The result stated in the analytical report is to be the mean value obtained from two determinations which satisfy the repeatability criterion for that method.

4.2. Calculation of percentage

Except where otherwise specified, the result shall be calculated as a percentage by mass of the sample.