Council Directive of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption (89/107/EEC) (repealed)

1. Introductory Text

2. Article 1. . . . . . . . . . ....

3. Article 2. . . . . . . . . . ....

4. Article 3. . . . . . . . . . ....

5. Article 3a. . . . . . . . . . ....

6. Article 4. . . . . . . . . . ....

7. Article 5. . . . . . . . . . ....

8. Article 6. . . . . . . . . . ....

9. Article 7. . . . . . . . . . ....

10. Article 8. . . . . . . . . . ....

11. Article 9. . . . . . . . . . ....

12. Article 10. . . . . . . . . . ....

13. Article 11. . . . . . . . . . ....

14. Article 12. . . . . . . . . . ....

15. Article 13. . . . . . . . . . ....

16. Article 14. . . . . . . . . . ....

17. Article 15. . . . . . . . . . ....

18. 1. ANNEX I

       Categories of food additives

       1. . . . . . . . . . ....

    2. ANNEX II

       General criteria for the use of food additives

       1. 1. Food additives can be approved only provided that:

       2. 2. The use of food additives may be considered only where...

       3. 3. . . . . . . . . . ....

       4. 4. . . . . . . . . . ....

       5. 5. . . . . . . . . . ....

       6. 6. Approval for food additives must: