ANNEX IList of products referred to in Article 1 and the portion of the products to which the maximum residue levels apply

Note: The word ‘fresh’ is taken to extend to products which have been chilled or frozen F1and in the case of dried fruit and vegetables, attention is drawn to Article 3 (1) of the Directive

Groups of products

Products included in the groups

Part of product to which maximum residue levels apply

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i)

CITRUS FRUIT

Grapefruit

Whole product

Lemons

Limes

Mandarins (including clementines and similar hybrids)

Oranges

Pomelos

(ii)

TREE NUTS (SHELLED OR UNSHELLED)

Almonds

Whole product after removal of shell

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia nuts

Pecans

Pine nuts

Pistachios

Walnuts

(iii)

POME FRUIT

Apples

Whole product after removal of stems

Pears

Quinces

(iv)

STONE FRUIT

Apricots

Whole product after removal of stems

Cherries

Peaches (including nectarines and similar hybrids)

Plums

(v)

BERRIES AND SMALL FRUIT

(a)

Table and wine grapes

Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems

(b)

Strawberries (other than wild)

(c)Cane fruit (other than wild):

  • Blackberries

  • Loganberries

  • Raspberries

(d)Other small fruit and berries (other than wild):

  • Bilberries

  • Cranberries

  • Currants (red, black and white)

  • Gooseberries

(e)

Wild berries and wild fruit

(vi)

MISCELLANEOUS FRUIT

Avocados

Whole fruit after removal of stems (if any) and in the case of pineapple after removal of the crown

Bananas

Dates

Figs

Kiwi fruit

Kumquats

Litchis

Mangoes

F2Olives

F3Papaya

Passion fruit

Pineapples

Pomegranates

F1

Olives

Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water

2. Vegetables, fresh or uncooked, frozen or dry

(i)

ROOT AND TUBER VEGETABLES

Beetroot

Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

Carrots

F3Cassava

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

(ii)

BULB VEGETABLES

Garlic

Onions (dry), shallots (dry), garlic (dry): whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any)

Onions

Shallots

Spring onions

(iii)

FRUITING VEGETABLES

(a)Solanacea

  • Tomatoes

  • Peppers

Whole product after removal of stems

(b)Cucurbits — edible peel

  • Cucumbers

  • Gherkins

  • Courgettes

(c)Cucurbits — inedible peel

  • Melons

  • Squashes

  • Watermelons

(d)

Sweet corn

Kernels or cobs without husks

(iv)

BRASSICA VEGETABLES

(a)Flowering brassicas

  • Broccoli

  • Cauliflower

Cauliflower and broccoli: curd only

(b)Head brassicas

  • Brussels sprouts

  • Head cabbage

Product after removal of decayed leaves (if any)

(c)Leafy brassicas

  • Chinese cabbage

  • Kale

(d)

Kohlrabi

Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

(v)

LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce and similar

  • Cress

  • Lamb's lettuce

  • Lettuce

  • Broad-leaf endive

Whole product after removal of decayed outer leaves, root and soil (if any)

(b)Spinach and similar

Beet leaves (chard)

(c)

Watercress

(d)

Witloof

(e)Herbs

  • Chervil

  • Chives

  • Parsley

(vi)

LEGUME VEGETABLES (FRESH)

Beans

Whole product after removal of pods or with pods if they are intended to be eaten

Peas

(vii)

STEM VEGETABLES

Asparagus

Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any)

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

(viii)

FUNGI

Mushrooms (other than wild)

Whole product after removal of soil or growing medium

Wild mushrooms

3. Pulses

Beans

Whole product

Lentils

Peas

4. Oil seeds

Linseed

Whole seed or kernel after removal of shell or husk, when possible

Peanuts

Poppy seed

Rape seed

Sesame seed

F2Sunflower seed

Colza seed

Soya bean

F1Sunflower seed

Whole seed including shell, when present, and whole seed without shell, when shell is absent'

F4

Hemp seed

5. Potatoes

Early and ware potatoes

Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

Whole product

7. Hops (dried), including hop pellets and unconcentrated powder

Whole product

F58.Spices

Cumin seed

Whole product

Juniper berries

Nutmeg

Pepper, black and white

Vanilla pods

Others