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- Point in Time (16/02/2006)
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Note: The word ‘fresh’ is taken to extend to products which have been chilled or frozen [F1and in the case of dried fruit and vegetables, attention is drawn to Article 3 (1) of the Directive] U.K.
Groups of products | Products included in the groups | Part of product to which maximum residue levels apply |
---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i)CITRUS FRUIT | Grapefruit | Whole product |
Lemons | ||
Limes | ||
Mandarins (including clementines and similar hybrids) | ||
Oranges | ||
Pomelos | ||
(ii)TREE NUTS (SHELLED OR UNSHELLED) | Almonds | Whole product after removal of shell |
Brazil nuts | ||
Cashew nuts | ||
Chestnuts | ||
Coconuts | ||
Hazelnuts | ||
Macadamia nuts | ||
Pecans | ||
Pine nuts | ||
Pistachios | ||
Walnuts | ||
(iii)POME FRUIT | Apples | Whole product after removal of stems |
Pears | ||
Quinces | ||
(iv)STONE FRUIT | Apricots | Whole product after removal of stems |
Cherries | ||
Peaches (including nectarines and similar hybrids) | ||
Plums | ||
(v)BERRIES AND SMALL FRUIT | (a) Table and wine grapes | Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems |
(b) Strawberries (other than wild) | ||
(c) Cane fruit (other than wild):
| ||
(d) Other small fruit and berries (other than wild):
| ||
(e) Wild berries and wild fruit | ||
(vi)MISCELLANEOUS FRUIT | Avocados | Whole fruit after removal of stems (if any) and in the case of pineapple after removal of the crown |
Bananas | ||
Dates | ||
Figs | ||
Kiwi fruit | ||
Kumquats | ||
Litchis | ||
Mangoes | ||
[F2Olives] | ||
[F3Papaya] | ||
Passion fruit | ||
Pineapples | ||
Pomegranates | ||
[F1 | Olives | Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water] |
2. Vegetables, fresh or uncooked, frozen or dry | ||
(i)ROOT AND TUBER VEGETABLES | Beetroot | Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) |
Carrots | ||
[F3Cassava] | ||
Celeriac | ||
Horseradish | ||
Jerusalem artichokes | ||
Parsnips | ||
Parsley root | ||
Radishes | ||
Salsify | ||
Sweet potatoes | ||
Swedes | ||
Turnips | ||
Yams | ||
(ii)BULB VEGETABLES | Garlic | Onions (dry), shallots (dry), garlic (dry): whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) |
Onions | ||
Shallots | ||
Spring onions | ||
(iii)FRUITING VEGETABLES | (a) Solanacea
| Whole product after removal of stems |
(b) Cucurbits — edible peel
| ||
(c) Cucurbits — inedible peel
| ||
(d) Sweet corn | Kernels or cobs without husks | |
(iv)BRASSICA VEGETABLES | (a) Flowering brassicas
| Cauliflower and broccoli: curd only |
(b) Head brassicas
| Product after removal of decayed leaves (if any) | |
(c) Leafy brassicas
| ||
(d) Kohlrabi | Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
(v)LEAF VEGETABLES AND FRESH HERBS | (a) Lettuce and similar
| Whole product after removal of decayed outer leaves, root and soil (if any) |
(b) Spinach and similarBeet leaves (chard) | ||
(c) Watercress | ||
(d) Witloof | ||
(e) Herbs
| ||
(vi)LEGUME VEGETABLES (FRESH) | Beans | Whole product after removal of pods or with pods if they are intended to be eaten |
Peas | ||
(vii)STEM VEGETABLES | Asparagus | Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any) |
Cardoons | ||
Celery | ||
Fennel | ||
Globe artichokes | ||
Leeks | ||
Rhubarb | ||
(viii)FUNGI | Mushrooms (other than wild) | Whole product after removal of soil or growing medium |
Wild mushrooms | ||
3. Pulses | ||
Beans | Whole product | |
Lentils | ||
Peas | ||
4. Oil seeds | ||
Linseed | Whole seed or kernel after removal of shell or husk, when possible | |
Peanuts | ||
Poppy seed | ||
Rape seed | ||
Sesame seed | ||
[F2Sunflower seed] | ||
Colza seed | ||
Soya bean | ||
[F1Sunflower seed | Whole seed including shell, when present, and whole seed without shell, when shell is absent' | ] |
[F4 | Hemp seed | ] |
5. Potatoes | ||
Early and ware potatoes | Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | ||
Whole product | ||
7. Hops (dried), including hop pellets and unconcentrated powder | ||
Whole product | ||
[F58. Spices | ||
Cumin seed | Whole product | |
Juniper berries | ||
Nutmeg | ||
Pepper, black and white | ||
Vanilla pods | ||
Others] |
Textual Amendments
F2 Deleted by Council Directive 93/58/EEC of 29 June 1993 amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the Annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a first list of maximum levels.
F3 Inserted by Commission Directive 2005/74/EC of 25 October 2005 amending Council Directive 90/642/EEC as regards the maximum residue levels of ethofumesate, lambda-cyhalothrin, methomyl, pymetrozine and thiabendazole fixed therein (Text with EEA relevance).
F4 Inserted by Commission Directive 2006/9/EC of 23 January 2006 amending Council Directives 90/642/EEC as regards the maximum residue levels of diquat, fixed therein (Text with EEA relevance).
F5 Inserted by Council Directive 95/38/EC of 17 July 1995 amending Annexes I and II to Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the establishment of a list of maximum levels.
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