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Any Member State or region within the meaning of Article 2 (10) of this Directive may be recognized, under the procedure laid down in Article 15, as being officially brucellosis-free:
in which at least 99,8 % of the ovine or caprine holdings are officially brucellosis-free holdings;
or
which fulfils the following conditions:
ovine or caprine brucellosis is a disease that has been compulsorily notifiable for at least five years;
no case of ovine or caprine brucellosis has been officially confirmed for at least five years;
vaccination has been prohibited for at least three years; and
for which compliance with these conditions has been established under the procedure set out in Article 15 of this Directive;
in which the conditions set out in point 1 have been satisfied; and
[F1the first year following recognition of a Member State or region as brucellosis-free (Br. melitensis) , random checks carried out at either holding or slaughterhouse level show with a confidence rating of 99 % that less than 0,2 % of the holdings were infected, or at least 10 % of the ovine and caprine animals over six months of age have undergone a test carried out in accordance with Annex C with negative results;
annually, from the second year following recognition of a Member State or region as brucellosis-free (Br. melitensis) , random checks carried out at either holding or slaughterhouse level show with a confidence rating of 95 % that less than 0,2 % of the holdings were infected, or at least 5 % of the ovine and caprine animals over six months of age have undergone a test carried out in accordance with Annex C with negative results;
the provisions laid down in the above two indents may be amended in accordance with the procedure laid down in Article 15.]
the conditions for qualification continue to be fulfilled.
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