the lard or rendered fats have been subjected to one of the following heat treatment processes:
at least 70 oC for at least 30 minutes; or
at least 90 oC for at least 15 minutes; or
a minimum temperature of 80 oC in a continuous rendering system;
where the lard of rendered fats are packaged, they have been packed in new containers and all precautions have been taken to prevent their recontamination;
where bulk transport of the product is intended, the pipes, pumps and bulk tank and any other bulk container tanks or bulk road tanker used in the transportation of the products from the manufacturing plant either directly on to the ship or into shore tanks or direct to establishments were inspected and found to be clean before use.