F1ANNEX IIF1X1SPECIFIC PUBLIC HEALTH CONDITIONS
F1CHAPTER 4
F1Section AF2SPECIFIC HEALTH CONDITIONS FOR THE GELATINE INTENDED FOR HUMAN CONSUMPTION
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F1I.Conditions for establishments producing gelatine
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F1II.Requirements for raw materials to be used for the production of gelatine
F11.For the production of gelatine intended for human consumption, the following raw materials may be used:
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F18.The collection centres and tanneries which intend to supply raw material for the production of gelatine intended for human consumption shal be specifically authorised for this purpose and registered by the competent authorities and fulfil the following requirements:
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F19.Imports into the Community of raw material destined to the production of gelatine intended for human consumption are subject to the following provisions:
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F1III.Transport and storage of raw materials
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F1IV.Conditions to be complied with for the manufacture of gelatine
F11.Gelatine must be produced by a process which ensures that:
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F1V.Requirements for finished products
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F11.Microbiological criteria
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F12.Residues
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F1VI.Packaging, storage and transport
F11.Gelatine intended for human consumption must be wrapped, packaged, stored and transported under satisfactory hygiene conditions, in particular:
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F12.Wrappings and packages containing gelatine must:
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F1VII.Importation of gelatine from third countries
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F1VIII.Model of commercial document for raw material destined to the production of gelatine for human consumption
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Substituted by Corrigendum to Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC (Official Journal of the European Union L 157 of 30 April 2004).