1. Introductory Text

  2. CHAPTER I General provisions

    1. Article 1.This Directive lays down the animal health and public health...

    2. Article 2.(1) For the purposes of this Directive:

    3. Article 3.Member States shall ensure that: trade in and imports of...

  3. CHAPTER II Provisions applicable to trade

    1. Article 4.Member States shall take the necessary measures to ensure that,...

    2. Article 5.Member States shall ensure that every necessary measure is taken...

    3. Article 6.Member States shall ensure that trade in pathogenic agents is...

    4. Article 7.(1) The rules on checks established by Directive 89/662/EEC and,...

    5. Article 8.In Chapter 1 (1) of Annex A to Directive 92/46/EEC...

  4. CHAPTER III Provisions applicable to imports into the Community

    1. Article 9.The requirements applicable to imports of products covered by this...

    2. Article 10.(1) For the purposes of uniform application of Article 9,...

    3. Article 11.The procedure provided for in Article 18 shall be used...

    4. Article 12.(1) The principles and rules laid down in Directives 90/675/EEC...

    5. Article 13.(1) Member States may, by issuing an appropriate licence, permit...

  5. CHAPTER IV Common final provisions

    1. Article 14.(1) Article 3 (d) of Directive 72/461/EEC shall be deleted....

    2. Article 15.The Council, acting by a qualified majority on a proposal...

    3. Article 16.(1) Member States shall be authorized to make the entry...

    4. Article 17.(1) Annexes A and B to Directives 89/662/EEC and 90/425/EEC...

    5. Article 18.Where reference is made to the procedure provided for in...

    6. Article 19.Under the procedure provided for in Article 18, transitional measures...

    7. Article 20.(1) Member States shall bring into force the laws, regulations...

    8. Article 21.This Directive is addressed to the Member States.

    1. ANNEX I

      SPECIFIC ANIMAL HEALTH REQUIREMENTS

      1. CHAPTER I Milk, milk products and colostrum not intended for human consumption

      2. CHAPTER 2 Animal casings intended for human consumption

        1. A. Trade

        2. B. Imports from third countries

      3. CHAPTER 3 Hides and skins of ungulates not covered by Directive 64/433/EEC or 72/462/EEC and which have not undergone certain tanning processes

        1. I. . . . . . . . . . ....

        2. II. Intra-Community trade

        3. III. Importations

      4. CHAPTER 4 Pet food containing low-risk materials within the meaning of Directive 90/667/EEC

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

      5. CHAPTER 5 Bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal)intended for human consumption

      6. CHAPTER 6 Processed animal proteinintended for human consumption

        1. I. Without prejudice to any restrictions imposed as regards BSE or...

        2. II. Member States may carry out random sampling of bulk consignments...

        3. III. Member States must keep records of the results of sampling...

        4. IV. In accordance with Article 3 (3) of Directive 89/662/EEC, transhipment...

        5. V. Where a consignment proves to be positive for salmonella, it...

      7. CHAPTER 7 Blood and blood products of ungulates and poultry

        1. I. Fresh blood and blood products intended for human consumption

          1. A. Trade

            1. 1. Trade in fresh blood of ungulates and poultry intended for...

            2. 2. Trade in blood products intended for human consumption is subject...

          2. B. Imports

            1. 1. Imports of fresh blood of domestic ungulates intended for human...

            2. 2. Imports of blood products for human consumption, including those referred...

        2. II. Fresh blood and blood products not intended for human consumption...

          1. A. Definitions

          2. B. Trade

          3. C. Imports

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

        3. III. General provisions

      8. CHAPTER 8 Serum from equidae

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

      9. CHAPTER 9 Lard and rendered fats intended for human consumption

        1. 1. Member States shall authorize the importation into the Community of...

        2. 2. Where there has been an outbreak of a serious transmissible...

      10. CHAPTER 10 Raw material for the manufacture of animal feedingstuffs and pharmaceutical or technical products

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

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        8. 8. . . . . . . . . . ....

        9. 9. . . . . . . . . . ....

        10. 10. . . . . . . . . . ....

      11. CHAPTER 11 Rabbit meat and farmed game meat intended for human consumption

      12. CHAPTER 12 Apiculture products

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

      13. CHAPTER 13 Game trophies

        1. A. . . . . . . . . . ....

        2. B. . . . . . . . . . ....

      14. CHAPTER 14

        1. Manure

          1. I. Unprocessed manure

            1. A. Trade in unprocessed manure

              1. 1. . . . . . . . . . ....

              2. 2. . . . . . . . . . ....

              3. 3. . . . . . . . . . ....

            2. B. Imports of unprocessed manure

          2. II. Processed manure and processed manure products

            1. A. . . . . . . . . . ....

            2. B. . . . . . . . . . ....

          3. III. Guano

      15. CHAPTER 15 Unprocessed wool, hair, bristles, feathers and parts of feathers

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

        4. 4. . . . . . . . . . ....

    2. ANNEX II

      SPECIFIC PUBLIC HEALTH CONDITIONS

      1. CHAPTER 1 Imports from third countries of meat products obtained from poultrymeat, farmed game meat, wild game meat and rabbit meat

      2. CHAPTER 2

      3. CHAPTER 3

        1. I. Specific public health conditions applicable to trade in and imports...

        2. II. Specific public health conditions applicable to trade in and imports...

      4. CHAPTER 4

        1. Section A SPECIFIC HEALTH CONDITIONS FOR THE GELATINE INTENDED FOR HUMAN CONSUMPTION

          1. I. Conditions for establishments producing gelatine

          2. II. Requirements for raw materials to be used for the production...

            1. 1. For the production of gelatine intended for human consumption, the...

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

            4. 4. . . . . . . . . . ....

            5. 5. . . . . . . . . . ....

            6. 6. . . . . . . . . . ....

            7. 7. . . . . . . . . . ....

            8. 8. The collection centres and tanneries which intend to supply raw...

            9. 9. Imports into the Community of raw material destined to the...

          3. III. Transport and storage of raw materials

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

          4. IV. Conditions to be complied with for the manufacture of gelatine...

            1. 1. Gelatine must be produced by a process which ensures that:...

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

            4. 4. . . . . . . . . . ....

          5. V. Requirements for finished products

            1. 1. Microbiological criteria

            2. 2. Residues

          6. VI. Packaging, storage and transport

            1. 1. Gelatine intended for human consumption must be wrapped, packaged, stored...

            2. 2. Wrappings and packages containing gelatine must:

            3. 3. . . . . . . . . . ....

          7. VII. Importation of gelatine from third countries

            1. A. . . . . . . . . . ....

            2. B. . . . . . . . . . ....

          8. VIII. Model of commercial document for raw material destined to the...

        2. Section B SPECIFIC HEALTH CONDITIONS FOR THE COLLAGEN INTENDED FOR HUMAN CONSUMPTION

          1. I. General

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

          2. II. Establishments producing collagen

          3. III. Raw materials and establishments supplying them

            1. 1. The following raw materials may be used for the production...

            2. 2. . . . . . . . . . ....

            3. 3. The raw materials shall meet the following requirements:

            4. 4. . . . . . . . . . ....

          4. IV. Transport and storage of the raw material

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

          5. V. Manufacture of collagen

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

            4. 4. . . . . . . . . . ....

          6. VI. Finished products

          7. VII. Packaging, storage and transport

            1. 1. . . . . . . . . . ....

            2. 2. . . . . . . . . . ....

            3. 3. . . . . . . . . . ....

          8. VIII. Import from third countries of collagen and raw materials intended...

            1. 1. Member States shall authorise import into the Community of collagen...

            2. 2. Member States shall authorise import into the Community of the...

            3. 3. . . . . . . . . . ....

            4. 4. . . . . . . . . . ....

    3. ANNEX III

      1. I CONSOLIDATED VERSION OF ANNEXES A AND B TO DIRECTIVE 89/662/EEC...

      2. II CONSOLIDATED VERSION OF ANNEXES A AND B TO DIRECTIVE 90/425/EEC...