1.Identity of the product 2.Specifications concerning the active substance 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....3.Properties of the product 4.Product safety 5.Conditions for the use of product 6.Technological information 7.Control 8.Attestation of the person responsible certifying the accuracy of the...

Council Directive 93/113/EC

of 14 December 1993

concerning the use and marketing of enzymes, micro-organisms and their preparations in animal nutrition (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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