Commission Directive 93/79/EEC (repealed)Show full title

Commission Directive 93/79/EEC of 21 September 1993 setting out additional implementing provisions for lists of varieties of fruit plant propagating material and fruit plants, as kept by suppliers under Council Directive 92/34/EEC (repealed)

  1. Introductory Text

  2. Article 1.This Directive establishes additional implementing provisions for lists of varieties...

  3. Article 2.(1) The lists kept by suppliers shall include the following:...

  4. Article 3.(1) Member States shall bring into force the laws, regulations...

  5. Article 4.This Directive is addressed to the Member States.

  6. Signature

    1. ANNEX

      CHARACTERISTICS OF THE VARIETIES AND STATES OF EXPRESSION

      1. Citrus sp.

        1. Young shoot: anthocyanin colouration of tip (10 to 15 cm...

        2. Fruit: shape of distal end

        3. Fruit: colour of surface

        4. Time of maturity of fruit

      2. Corylus avellana L.

        1. Time of leaf bud burst (when two leaves appear out...

        2. Time of male flowering

        3. Time of female flowering

        4. Involucre: length compared to fruit length

        5. Involucre: indentation

        6. Involucre: serration of indentations

        7. Fruit: size

        8. Fruit: shape

        9. Time of ripening

        10. Fruit: percentage of kernel (by weight)

      3. Cydonia Mill.

        1. Plant: habit

        2. Leaf blade: shape

        3. Fruit: general shape

      4. Fragaria x. ananassa Duch.

        1. Inflorescence: position relative to foliage

        2. Fruit: size

        3. Fruit: predominant shape

        4. Fruit: colour

        5. Time of ripening (50 % of plants with ripe fruits)...

        6. Type of bearing

      5. Juglans regia L.

        1. Time of bud burst

        2. Tree: type of female inflorescence

        3. Tree: type of branching of female flowering branches

        4. Time of maturity

      6. Malus Mill.

        1. Tree: vigour

        2. Fruit: shape

        3. Fruit: over colour of skin

        4. Time of beginning of flowering (10 % open flowers)

        5. Rootstock varieties

          1. Tree: vigour (in stool bed)

          2. Tree: number of basal shoots (in stool bed)

      7. Olea europe L.

        1. Fruit: shape

        2. Fruit: mucron

        3. Fruit: shape of base

        4. Fruit: width of stalk cavity

      8. Prunus amygdalus Batsch.

        1. Time of beginning of flowering

        2. Flower: colour of petals

        3. Time of maturity

        4. Dry fruit: shape of apex

        5. Kernel: shape

      9. Prunus armeniaca L.

        1. Fruit size

        2. Fruit: depth of pedicel cavity

        3. Fruit: ground colour of skin

        4. Fruit: colour of flesh

        5. Time of beginning of flowering (when tree presents some fully...

        6. Time of maturity

      10. Prunus avium L. and

        1. Time of flowering

        2. Fruit: size

        3. Fruit: colour of skin

        4. Fruit: time of maturity

      11. Prunus domestica L.

        1. Fruit: size (on physiologically ripe fruits)

        2. Fruit: general shape in profile (on physiologically ripe fruit)

        3. Fruit: ground colour of skin (including its bloom; on physiologically...

        4. Fruit: colour of flesh (on physiologically ripe fruit)

        5. Stone: adherence to the flesh (on physiologically ripe fruit)

        6. Stone: size relative to fruit (on physiologically ripe fruit)

        7. Season of ripening

      12. Prunus persica (L.) Batsch.

        1. Tree: type

        2. Flowering shoot: anthocyanin coloration

        3. Time of beginning of flowering

        4. Flower: shape

        5. Petal: size

        6. Petiole: nectaries

        7. Petiole: shape of nectarines

        8. Fruit: pubescence

        9. Fruit: ground of flesh

        10. Stone: adherence to flesh

        11. Time of maturity

      13. Prunus Salicina L.

        1. Fruit: size

        2. Fruit: ground colour of skin

        3. Fruit: colour of flesh

        4. Time of flowering

        5. Time of ripening

      14. Pyrus communis L.

        1. Time of flowering (date of full flower)

        2. Fruit: size

        3. Fruit: shape in profile (in longitudinal section)

        4. Fruit: length relative to maximum diameter

        5. Fruit: ground colour of skin (at maturity)

        6. Fruit: length of stalk

        7. Season of maturity for picking

      15. Ribes silvestre Mert et Koch, Ribes niveum Lindl. (red and...

        1. Time of fruit ripening

        2. Fruit truss: length including stalk

        3. Berry: size

        4. Berry: colour

      16. Ribes uva crispa L. (gooseberry)

        1. Plant: shape

        2. Fruit: size

        3. Fruit: shape

        4. Fruit: colour

        5. Time of fruit ripening

      17. Ribes nigrum L. (blackcurrant)

        1. Plant: ratio height/diameter

        2. Fruit: size

        3. Time of fruit ripening

      18. Rubus subgenus Eubatus Sect. Moriferi and Ursini (blackberry) and hybrids...

        1. Plant: growth habit

        2. Dormant cane: prickles

        3. Fruit: size

        4. Time of beginning of ripening

      19. Rubus idaeus L. (raspberry)

        1. Plant: number of young shoots

        2. Only varieties whose main fruiting is on the previous year's...

          1. Dormant cane: colour

          2. Fruit: colour

          3. Fruit: size

          4. Fruit: ratio length/width

          5. Main fruiting:

          6. Time of ripening on previous year's canes