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European Parliament and Council Directive No 95/2/EC (repealed)Show full title

European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (repealed)

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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

ANNEX IIU.K.FOODSTUFFS IN WHICH A LIMITED NUMBER OF ADDITIVES OF ANNEX I MAY BE USED

a

OJ No L 228, 16. 8. 1973, p. 23.

Cocoa and chocolate products energy-reduced or with no added sugars are not covered by Annex II.

FoodstuffAdditiveMaximum level
Cocoa and chocolate products as defined in Directive 73/241/EECaE 330Citric acid0,5 %
E 322Lecithins quantum satis
E 334Tartaric acid0,5 %
E 422Glycerol quantum satis
E 471Mono- and diglycerides of fatty acids quantum satis
[F1E 170 Calcium carbonate7 % on dry matter without fat expressed as potassium carbonates
E 500Sodium carbonates
E 501Potassium carbonates
E 503Ammonium carbonates
E 504Magnesium carbonates
E 524Sodium hydroxide
E 525Potassium hydroxide
E 526Calcium hydroxide
E 527Ammonium hydroxide
E 528Magnesium hydroxide
E 530Magnesium oxide
E 414Acacia gumas glazing agents only quantum satis
E 440Pectins
[F2 E 472c Citric acid esters of mono- and diglycerides of fatty acids quantum satis]
Fruit juices and nectars as defined in Directive 93/77/EECbE 300Ascorbic acid quantum satis
Pineapple juice as defined in Directive 93/77/EECE 296Malic acid3 g/l
Nectars as defined in Directive 93/77/EECE 330Citric acid5 g/l
E 270Lactic acid5 g/l
Grape juice as defined in Directive 93/77/EEC E 170 Calcium carbonate quantum satis
E 336Potassium tartrates quantum satis
Fruit juices as defined in Directive 93/77/EECE 330Citric acid3 g/l
Extra jam and extra jelly, as defined in Directive 79/693/EECcE 440Pectins quantum satis
E 270Lactic acid quantum satis
E 296Malic acid
E 300Ascorbic acid
E 327Calcium lactate
E 330Citric acid
E 331Sodium citrates
E 333Calcium citrates
E 334Tartaric acid
E 335Sodium tartrates
E 350Sodium malates
E 471Mono- and diglycerides of fatty acids quantum satis
Jam, jellies and marmalades as defined in Directive 79/693/EEC and other similar fruit spreads including low-calorie productsE 440Pectins quantum satis
E 270Lactic acid quantum satis
E 296Malic acid
E 300Ascorbic acid
E 327Calcium lactate
E 330Citric acid
E 331Sodium citrates
E 333Calcium citrates
E 334Tartaric acid
E 335Sodium tartrates
E 350Sodium malates
E 400Alginic acid10 g/kg (individually or in combination)
E 401Sodium alginate
E 402Potassium alginate
E 403Ammonium alginate
E 404Calcium alginate
E 406Agar
E 407Carrageenan
E 410Locust bean gum
E 412Guar gum
E 415Xanthan gum
E 418Gellan gum
[F3 E 471 Μοno and diglycerides of fatty acids quantum satis]
E 509Calcium chloride quantum satis
E 524Sodium hydroxide
Partially dehydrated and dehydrated milk as defined in Directive 76/118/EECdE 300Ascorbic acid quantum satis
E 301Sodium ascorbate
E 304Fatty acid esters of ascorbic acid
E 322Lecithins
E 331Sodium citrates
E 332Potassium citrates
E 407Carrageenan
E 500 (ii)Sodium bicarbonate
E 501 (ii)Potassium bicarbonate
E 509Calcium chloride
[F3Plain pasteurised cream E 401 Sodium alginate quantum satis
E 402 Potassium alginate
E 407 Carrageenan
E 466 Sodium carboxy methyl cellulose
E 471 Mono- and diglycerides of fatty acids ]
[F3Frozen and deep-frozen unprocessed fruit and vegetables; prepacked, refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes.] [F2E 296] [F2Malic acid] [F2quantum satis (only for peeled potatoes)]
E 300Ascorbic acid quantum satis
E 301Sodium ascorbate
E 302Calcium ascorbate
E 330Citric acid
Fruit compoteE 331Sodium citrates
E 332Potassium citrates
[F2 E 440 Pectin quantum satis (only for fruit compote other than apple)
E 509 Calcium chloride ]
Unprocessed fish, crustaceans and molluscs, including such products frozen and deep- frozenE 333Calcium citrates
Quick-cook riceE 471Mono- and diglycerides of fatty acids quantum satis
E 472aAcetic acid esters of mono- and diglycerides of fatty acids
Non emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils)E 304Fatty acid esters of ascorbic acid quantum satis
E 306Tocopherol-rich extract
E 307Alpha-tocopherol
E 308Gamma-tocopherol
E 309Delta-tocopherol
E 322Lecithins30 g/l
E 471Mono- and diglycerides of fatty acids10 g/l
E 330Citric acid quantum satis
E 331Sodium citrates
E 332Potassium citrates
E 333Calcium citrates
[F3Non-emulsified oils and fats of animal or vegetable origin (except virgin oils and olive oils) specifically intended for cooking and/or frying purposes or for the preparation of gravy E 270 Lactic acid quantum satis
E 300 Ascorbic acid
E 304 Fatty acid esters of ascorbic acid
E 306 Tocopherol-rich extract
E 307 Alpha-tocopherol
E 308 Gamma-tocopherol
E 309 Delta-tocopherol
E 322 Lecithins 30 g/l
E 471 Mono- and diglycerides of fatty acids 10 g/l
E 472 c Citric acid esters of mono-and diglycerides of fatty acids quantum satis
E 330 Citric acid
E 331 Sodium citrates
E 332 Potassium citrates
E 333 Calcium citrates ]
Refined olive oil, including olive pomace oilE 307Alfa-tocopherol200 mg/l
[F4Ripened cheese E 170 Calcium carbonate quantum satis
E 504 Magnesium carbonates
E 509 Calcium chloride
E 575 Glucono-delta-lactone
E 500ii Sodium hydrogen carbonate quantum satis (only for sour milk cheese)]
Mozzarella and whey cheese [F3E 260] [F3Acetic acid] [F3quantum satis]
E 270Lactic acid quantum satis
E 330Citric acid
[F2 E 460 (ii) Powdered cellulose quantum satis (only for grated and sliced cheese)]
E 575Glucono-delta-lactone
Canned and bottled fruit and vegetablesE 260Acetic acid quantum satis
E 261Potassium acetate
E 262Sodium acetates
E 263Calcium acetate
E 270Lactic acid
[F3 E 296 Malic acid quantum satis]
E 300Ascorbic acid
E 301Sodium ascorbate
E 302Calcium ascorbate
E 325Sodium lactate
E 326Potassium lactate
E 327Calcium lactate
E 330Citric acid
E 331Sodium citrates
E 332Potassium citrates
E 333Calcium citrates
E 334Tartaric acid
E 335Sodium tartrates
E 336Potassium tartrates
E 337Sodium potassium tartrate
E 509Calcium chloride
E 575Glucono-delta-lactone
Gehakt [F3E 300] [F3Ascorbic Acid] [F3quantum satis]
[F3E 301] [F3Sodium ascorbate]
[F3E 302] [F3Calcium ascorbate]
E 330Citric acid quantum satis
E 331Sodium citrates
E 332Potassium citrates
E 333Calcium citrates
Pre-packed preparations of fresh minced meatE 300Ascorbic acid quantum satis
E 301Sodium ascorbate
E 302Calcium ascorbate
E 330Citric acid
E 331Sodium citrates
E 332Potassium citrates
E 333Calcium citrates
Bread prepared solely with the following ingredients: wheat-flour, water, yeast or leaven, saltE 260Acetic acid quantum satis
E 261Potassium acetate
E 262Sodium acetates
E 263Calcium acetate
E 270Lactic acid
E 300Ascorbic acid
E 301Sodium ascorbate
E 302Calcium ascorbate
E 304Fatty acid esters of ascorbic acid
E 322Lecithins
E 325Sodium lactate
E 326Potassium lactate
E 327Calcium lactate
E 471Mono- and diglycerides of fatty acids
E 472aAcetic acid esters of mono- and diglycerides of fatty acids
E 472dTartaric acid esters of mono- and diglycerides of fatty acids
E 472eMono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids
E 472fMixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
Pain courant français; [F5Friss búzakenyér, fehér és félbarna kenyerek] E 260Acetic acid quantum satis
E 261Potassium acetate
E 262Sodium acetates
E 263Calcium acetate
E 270Lactic acid
E 300Ascorbic acid
E 301Sodium ascorbate
E 302Calcium ascorbate
E 304Fatty acid esters of ascorbic acid
E 322Lecithins
E 325Sodium lactate
E 326Potassium lactate
E 327Calcium lactate
E 471Mono- and diglycerides of fatty acids
Fresh pastaE 270Lactic acid quantum satis
E 300Ascorbic acid
E 301Sodium ascorbate
E 322Lecithins
E 330Citric acid
E 334Tartaric acid
E 471Mono- and diglycerides of fatty acids
E 575Glucono-delta-lactone
Wines and sparkling wines and partially fermented grape mustAdditives authorized:
in accordance with Regulations (EEC) No 822/87e, (EEC) No 4252/88f, (EEC) No 2332/92g and (EEC) No 1873/84h and their implementing regulations,
in accordance with Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79 pro memoria
BeerE 270Lactic acid quantum satis
E 300Ascorbic acid
E 301Sodium ascorbate
E 330Citric acid
E 414Acacia gum
Foie gras, foie gras entier, blocs de foie gras; [F5Libamáj, libamáj egészben, libamáj tömbben] E 300Ascorbic acid quantum satis
E 301Sodium ascorbate
[F3Pineapple and passion fruit juices and nectars E 440 Pectins 3 g/l
Sliced and grated ripened cheese E 170 Calcium carbonate] quantum satis
E 504 Magnesium carbonates
E 509 Calcium chloride
E 575 Glucono-delta-lactone
E 460 Celluloses
Soured-cream butter E 500 Sodium carbonates quantum satis]
[F2UHT goat milk E 331 Sodium citrates 4 g/l
Chestnuts in liquid E 410 Locust bean gum quantum satis
E 412 Guar gum
E 415 Xanthane gum ]

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