1.Cereal content 2.Protein 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....2.3.. . . . . . . . . ....2.4.. . . . . . . . . ....3.Carbohydrates 3.1.If sucrose, fructose, glucose, glucose syrups or honey are added...3.2.If sucrose, fructose, glucose syrups or honey are added to...4.Lipids 4.1.. . . . . . . . . ....4.2.For products mentioned in point (a) (ii) of Article 1...5.Minerals 5.1.Sodium 5.2.Calcium 5.2.1.. . . . . . . . . ....5.2.2.. . . . . . . . . ....6.Vitamins 6.1.. . . . . . . . . ....6.2.. . . . . . . . . ....1.Protein 1.1.If meat, poultry, fish, offal or other traditional source of...1.2.If meat, poultry, fish, offal or other traditional source of...1.3.If meat, poultry, fish, offal or other traditional source of...1.3a.If cheese is mentioned together with other ingredients in the...1.4.If the product is designated on the label as a...1.4a.. . . . . . . . . ....1.4b.. . . . . . . . . ....1.5.. . . . . . . . . ....2.Carbohydrates 3.Fat 3.1.For products referred to in point 1.1 of this Annex:...3.2.For all other products: 4.Sodium 4.1.. . . . . . . . . ....4.2.. . . . . . . . . ....5.Vitamins 1.Vitamins Vitamin A Vitamin D Vitamin B1 Vitamin B2 Niacin Vitamin B6 Pantothenic Acid Folate Vitamin B12 Biotin Vitamin C Vitamin K Vitamin E 2.Amino acids 3.Others 4.Salts of minerals and trace elements Calcium Magnesium Potassium Iron Copper Zinc Manganese Iodine Table 1 Table 2
Commission Directive 96/5/EC
of 16 February 1996
on processed cereal-based foods and baby foods for infants and young children
(Text with EEA relevance) (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children (Text with EEA relevance) (Codified version).